General Information
NameCottage cheese
Scientific NameNot Available
DescriptionCottage cheese is a fresh cheese curd product with a mild flavor.It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.Cottage cheese is low in food energy compared to other types of cheese, making it popular among dieters and some health devotees.
Primary IDFOOD00950
Picture982
Classification
GroupMilk and milk products
Sub-GroupFermented milk products
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
CompoundsPreparation type: Raw

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.