983
Blue cheese
Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods.
Blue_cheese.jpg
image/jpeg
2154764
2020-04-17T16:23:13Z
Milk and milk products
Fermented milk products
Type 2
2020-01-24T17:05:36Z
2020-04-17T16:23:15Z
false
true
FOOD00951