Showing Food Blue cheese
| General Information | |||||||||||
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| Name | Blue cheese | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. | ||||||||||
| Primary ID | FOOD00951 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Milk and milk products | ||||||||||
| Sub-Group | Fermented milk products | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||