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Sour cream
Sour cream (American English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Sour_cream.jpg
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78882
2020-04-17T16:23:16Z
Milk and milk products
Other milk products
Type 2
2020-01-24T17:05:36Z
2020-04-17T16:23:16Z
false
true
FOOD00953