General Information
NameJalapeno pepper
Scientific NameCapsicum annuum 'Jalapeño'
DescriptionThe jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow.
Primary IDFOOD00955
Picture987
Classification
GroupVegetables
Sub-GroupFruit vegetables
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
Filter by preparation type: Info icon

CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.