Showing Food Jalapeno pepper
| General Information | |||||||||||
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| Name | Jalapeno pepper | ||||||||||
| Scientific Name | Capsicum annuum 'Jalapeño' | ||||||||||
| Description | The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. | ||||||||||
| Primary ID | FOOD00955 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Vegetables | ||||||||||
| Sub-Group | Fruit vegetables | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||