Showing Food Jalapeno pepper
General Information | |||||||||||
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Name | Jalapeno pepper | ||||||||||
Scientific Name | Capsicum annuum 'Jalapeño' | ||||||||||
Description | The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. | ||||||||||
Primary ID | FOOD00955 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Vegetables | ||||||||||
Sub-Group | Fruit vegetables | ||||||||||
External Links | |||||||||||
ITIS ID | Not Available | ||||||||||
Wikipedia ID | Not Available | ||||||||||
Composition | |||||||||||
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |