Showing Food Greek feta cheese
| General Information | |||||||||||
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| Name | Greek feta cheese | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.t is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. | ||||||||||
| Primary ID | FOOD00956 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Milk and milk products | ||||||||||
| Sub-Group | Fermented milk products | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||