General Information
NameClementine
Scientific NameCitrus × clementina
DescriptionClementine or easy peeler (British English) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer.The exterior is a deep orange colour with a smooth, glossy appearance.They are typically juicy and sweet, with less acid than oranges.Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics.
Primary IDFOOD00959
Picture991
Classification
GroupFruits
Sub-GroupCitrus
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
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Macronutrients
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.