Showing Food Clementine
| General Information | |||||||||||
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| Name | Clementine | ||||||||||
| Scientific Name | Citrus × clementina | ||||||||||
| Description | Clementine or easy peeler (British English) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer.The exterior is a deep orange colour with a smooth, glossy appearance.They are typically juicy and sweet, with less acid than oranges.Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. | ||||||||||
| Primary ID | FOOD00959 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Citrus | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||