Showing Food Clementine
General Information | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Name | Clementine | ||||||||||
Scientific Name | Citrus × clementina | ||||||||||
Description | Clementine or easy peeler (British English) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange named for its late 19th-century discoverer.The exterior is a deep orange colour with a smooth, glossy appearance.They are typically juicy and sweet, with less acid than oranges.Their oils, like other citrus fruits, contain mostly limonene as well as myrcene, linalool, α-pinene and many complex aromatics. | ||||||||||
Primary ID | FOOD00959 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Fruits | ||||||||||
Sub-Group | Citrus | ||||||||||
Taxonomy | |||||||||||
Lineage | |||||||||||
External Links | |||||||||||
ITIS ID | Not Available | ||||||||||
Wikipedia ID | Not Available | ||||||||||
Composition | |||||||||||
Compounds |
| ||||||||||
Macronutrients |
| ||||||||||
References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |