Showing Food Red onion
| General Information | |||||||||||
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| Name | Red onion | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions). | ||||||||||
| Primary ID | FOOD00962 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Vegetables | ||||||||||
| Sub-Group | Onion-family vegetables | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
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