General Information
NameRed onion
Scientific NameNot Available
DescriptionRed onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).
Primary IDFOOD00962
Picture994
Classification
GroupVegetables
Sub-GroupOnion-family vegetables
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
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Macronutrients
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