Showing Food Black raisin
| General Information | |||||||||||
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| Name | Black raisin | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads. | ||||||||||
| Primary ID | FOOD00968 | ||||||||||
| Picture |  | ||||||||||
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| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||