1011
Green plum
Green Plum is known by various names, like greengage, kakadu plum, wild plum, and murunga. They contain a lot of fiber and are rich in Vitamin C, sodium, calcium, potassium, Vitamin K, Vitamin A, and phytonutrients.Usually, they are used in the preparation of jams, pies, tarts, and sorbets. However, some people are fond of eating them raw with salt.
Green_plum.jpg
image/jpeg
18796
2020-04-17T16:23:31Z
Fruits
Berries
Type 1
2020-01-24T17:05:37Z
2020-04-17T16:23:32Z
false
true
FOOD00979