Showing Food Green plum
| General Information | |||||||||||
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| Name | Green plum | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Green Plum is known by various names, like greengage, kakadu plum, wild plum, and murunga. They contain a lot of fiber and are rich in Vitamin C, sodium, calcium, potassium, Vitamin K, Vitamin A, and phytonutrients.Usually, they are used in the preparation of jams, pies, tarts, and sorbets. However, some people are fond of eating them raw with salt. | ||||||||||
| Primary ID | FOOD00979 | ||||||||||
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| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||