Showing Food Pitaya
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Pitaya | ||||||||||
| Scientific Name | Hylocereus undatus | ||||||||||
| Description | Pitaya or pitahaya is the fruit of several different cactus species indigenous to the Americas.The fruit's texture is sometimes likened to that of the kiwifruit because of its black, crunchy seeds. The seed oil contains the fatty acids, linoleic acid and linolenic acid. | ||||||||||
| Primary ID | FOOD00981 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Tropical fruits | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
| Compounds |
| ||||||||||
| Macronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | |||||||||||