Showing Food White bread
|Scientific Name||Not Available|
|Description||White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour.White bread contains 1/2 of the magnesium found in whole-wheat bread.|
|Group||Cereals and cereal products|
|ITIS ID||Not Available|
|Wikipedia ID||Not Available|
|Content Reference||— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).|
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.