1019
White bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour.White bread contains 1/2 of the magnesium found in whole-wheat bread.
White_bread.jpg
image/jpeg
7705
2020-04-17T16:23:42Z
Cereals and cereal products
Cereals
Type 1
2020-01-24T17:05:37Z
2020-04-17T16:23:42Z
false
true
FOOD00987