Showing Food Herbal tea
| General Information | |||||||||||
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| Name | Herbal tea | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Herbal teas are the beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. While most herbal teas are safe for regular consumption, some herbs have toxic or allergenic effects. The most herbal teas include Chamomile Tea, Peppermint Tea, Ginger Tea, etc. | ||||||||||
| Primary ID | FOOD00989 | ||||||||||
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| Group | Teas | ||||||||||
| Sub-Group | Teas | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
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| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||