Showing Food Taco shell
General Information | |||||||||||
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Name | Taco shell | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. | ||||||||||
Primary ID | FOOD00991 | ||||||||||
Picture | ![]() | ||||||||||
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Group | Not Available | ||||||||||
Sub-Group | Not Available | ||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Not Available | ||||||||||
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |