General Information
NameTaco shell
Scientific NameNot Available
DescriptionThe hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949.
Primary IDFOOD00991
Picture1023
Classification
GroupNot Available
Sub-GroupNot Available
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNot Available
Composition
Compounds
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CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
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NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.