Showing Food Taco shell
| General Information | |||||||||||
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| Name | Taco shell | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. | ||||||||||
| Primary ID | FOOD00991 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Not Available | ||||||||||
| Sub-Group | Not Available | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Not Available | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||