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Taco shell
The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949.
Taco_shell.jpg
image/jpeg
62320
2020-04-17T16:23:44Z
Type 2
2020-03-12T21:01:58Z
2020-04-17T16:23:44Z
false
true
FOOD00991