Mrv0541 02231219142D 8 7 0 0 0 0 999 V2000 17.8875 -4.9871 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 19.3163 -4.1622 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 18.6020 -2.9247 0.0000 O 0 0 0 0 0 0 0 0 0 0 0 0 17.1730 -3.7497 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 16.4585 -4.1622 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 17.8875 -4.1622 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 15.7441 -3.7497 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 18.6020 -3.7497 0.0000 C 0 0 0 0 0 0 0 0 0 0 0 0 1 6 1 0 0 0 0 2 8 1 0 0 0 0 3 8 2 0 0 0 0 4 5 1 0 0 0 0 4 6 1 0 0 0 0 5 7 1 0 0 0 0 6 8 1 0 0 0 0 M END > FDB022717 > foodb > CCCC(O)C(O)=O > InChI=1S/C5H10O3/c1-2-3-4(6)5(7)8/h4,6H,2-3H2,1H3,(H,7,8) > JRHWHSJDIILJAT-UHFFFAOYSA-N > C5H10O3 > 118.1311 > 118.062994186 > 3 > 11.834773660076316 > 1 > 2 > 0 > 0 > 2-hydroxypentanoic acid > 0.26 > 0.49526154199999994 > 0.24 > 0 > 0 > -1 > 14.284641269964371 > 4.1421099451224626 > -3.7973131043245454 > 57.53 > 27.9648 > 3 > 1 > 2.04e+02 g/l > pentanoic acid, 2-hydroxy- > 0 > FDB022717 > 2-Hydroxyvaleric acid $$$$