1.0 2010-04-08 22:04:44 UTC 2019-11-26 02:55:32 UTC FDB000857 2-Methoxy-4-vinylphenol Responsible for off-flavour of 'old fruit' in stored orange juice 2-Methoxy-4-vinylphenol is an aromatic substance allowed to be used as a flavouring agents. It is one of the compounds responsible for the natural aroma of buckwheat. Some insects like Rhynchophorus ferrugineus (Red palm weevil), use this substance for chemical signaling (pheromones). 2-Methoxy-4-vinylphenol is found in many foods, some of which are asparagus, coffee, sweet orange, and wild carrot. 2-(4-Hydroxy-3-methoxyphenyl)ethene 2-Methoxy-4-Vinyl-Phenol 2-Methoxy-4-vinylphenol 2-Methoxy-4-vinylphenol (4-vinylguaiacol) 2-Methoxy-4-vinylphenol (vinylguaiacol) 2-Methoxy-vinylphenol 2-metoxy-4-vinyl-phenol 2m4VP 4-Ethenyl-2-methoxy-phenol 4-Ethenyl-2-methoxyphenol 4-Ethenylguaiacol 4-Hydroxy-3-methoxyphenylethene 4-Hydroxy-3-methoxystyrene 4-Hydroxy-3-methoxyvinylbenzene 4-Vinyl guaiacol 4-vinyl-2-methoxyphenol 4-Vinyl-2-methoxyphenol ( P-vinylguaiacol) 4-Vinyl-2-methoxyphenol (4-vinylguaiacol) 4-Vinyl-O-guaiacol 4-Vinylguaiacol 4-Vinylguaiacole EUG Guaiacol, 4-vinyl Hesperetol O-methoxy-p-vinylphenol P-vinyl guaiacol P-vinyl guaicol P-vinylguaiacol Para-vinylguaiacol Phenol, 2-methoxy-4-ethenyl Phenol, 4-ethenyl-2-methoxy- Phenol, 4-vinyl, 2-methoxy Vinylcatechol-o-methyl ether, p- Vinylguaiacol Vinylguaiacol (4-vinyl-2-methoxyphenol) Vinylguajacol C9H10O2 150.1745 150.068079564 4-ethenyl-2-methoxyphenol 2-methoxy-4-vinyl-phenol 7786-61-0 COC1=CC(C=C)=CC=C1O InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3 YOMSJEATGXXYPX-UHFFFAOYSA-N belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. Methoxyphenols Organic compounds Benzenoids Phenols Methoxyphenols Aromatic homomonocyclic compounds 1-hydroxy-2-unsubstituted benzenoids Alkyl aryl ethers Anisoles Hydrocarbon derivatives Methoxybenzenes Phenoxy compounds Styrenes 1-hydroxy-2-unsubstituted benzenoid Alkyl aryl ether Anisole Aromatic homomonocyclic compound Ether Hydrocarbon derivative Methoxybenzene Methoxyphenol Monocyclic benzene moiety Organic oxygen compound Organooxygen compound Phenol ether Phenoxy compound Styrene an aromatic compound phenols logp 1.84 ALOGPS logs -1.31 ALOGPS solubility 7.42e+00 g/l ALOGPS melting_point Mp 57° logp 2.25 ChemAxon pka_strongest_acidic 10.03 ChemAxon pka_strongest_basic -4.9 ChemAxon iupac 4-ethenyl-2-methoxyphenol ChemAxon average_mass 150.1745 ChemAxon mono_mass 150.068079564 ChemAxon smiles COC1=CC(C=C)=CC=C1O ChemAxon formula C9H10O2 ChemAxon inchi InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3 ChemAxon inchikey YOMSJEATGXXYPX-UHFFFAOYSA-N ChemAxon polar_surface_area 29.46 ChemAxon refractivity 44.19 ChemAxon polarizability 15.99 ChemAxon rotatable_bond_count 2 ChemAxon acceptor_count 2 ChemAxon donor_count 1 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::CMs 3101 Specdb::CMs 29410 Specdb::CMs 40178 Specdb::CMs 100055 Specdb::CMs 148238 Specdb::EiMs 1653 Specdb::NmrOneD 99858 Specdb::NmrOneD 99859 Specdb::NmrOneD 99860 Specdb::NmrOneD 99861 Specdb::NmrOneD 99862 Specdb::NmrOneD 99863 Specdb::NmrOneD 99864 Specdb::NmrOneD 99865 Specdb::NmrOneD 99866 Specdb::NmrOneD 99867 Specdb::NmrOneD 99868 Specdb::NmrOneD 99869 Specdb::NmrOneD 99870 Specdb::NmrOneD 99871 Specdb::NmrOneD 99872 Specdb::NmrOneD 99873 Specdb::NmrOneD 99874 Specdb::NmrOneD 99875 Specdb::NmrOneD 99876 Specdb::NmrOneD 99877 Specdb::MsIr 2942 Specdb::MsIr 2943 Specdb::MsIr 2944 Specdb::MsMs 109695 Specdb::MsMs 109696 Specdb::MsMs 109697 Specdb::MsMs 177195 Specdb::MsMs 177196 Specdb::MsMs 177197 Specdb::MsMs 1470836 Specdb::MsMs 1470853 Specdb::MsMs 1471154 Specdb::MsMs 1471179 Specdb::MsMs 2226309 Specdb::MsMs 2228419 Specdb::MsMs 2228627 Specdb::MsMs 2230796 Specdb::MsMs 2233328 Specdb::MsMs 2775659 Specdb::MsMs 2775660 Specdb::MsMs 2775661 Specdb::MsMs 2905644 Specdb::MsMs 2905645 Specdb::MsMs 2905646 HMDB13744 Arabica coffee Type 1 specific Coffea arabica 13443 0.605 0.75 0.459999979 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 Beer Type 2 specific 0.069847 0.15676154 0.013125 mg/100 g Blackberry Type 1 specific Rubus Broccoli Type 1 specific Brassica oleracea var. italica 36774 Carrot Type 1 specific Daucus carota ssp. sativus 79200 400.0 400.0 400.0 mg/100 g Cauliflower Type 1 specific Brassica oleracea var. botrytis 3715 Celeriac Type 1 specific Apium graveolens var. rapaceum 278110 Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Citrus Unknown generic Coffee Type 1 generic Coffea 13442 0.605 0.75 0.459999979 mg/100 g Corn Type 1 specific Zea mays 4577 0.0 0.0 0.0 mg/100 g Evergreen blackberry Type 1 specific Rubus laciniatus Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 Kohlrabi Type 1 specific Brassica oleracea var. gongylodes 109379 0.017 0.017 0.017 mg/100 g Oat Type 1 specific Avena sativa 4498 Red wine Type 2 4.199195 8.39 0.00839 mg/100 g Robusta coffee Type 1 specific Coffea canephora 49390 0.605 0.75 0.459999979 mg/100 g Sesame Type 1 specific Sesamum orientale 4182 0.0072 0.0072 0.0072 mg/100 g Spearmint Type 1 specific Mentha spicata 29719 Sweet orange Type 1 specific Citrus sinensis 2711 Taco Type 2 specific 0.0 0.0 0.0 mg/100 g Tortilla Type 2 specific 0.0 0.0 0.0 mg/100 g Tortilla chip Type 2 specific White wine Type 2 0.073 0.073 0.073 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 400.0 400.0 400.0 mg/100 g clove curry peanut smoky spicy Anti prostaglandin 550 A chemical substance which inhibits the function of the endocrine glands, the biosynthesis of their secreted hormones, or the action of hormones upon their specific sites. Anti-edemic 248 Anti-inflammatory 370 A substance that reduces or suppresses inflammation. Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Perfumery 1206 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Pheromone 1214 A semiochemical used in olfactory communication between organisms of the same species eliciting a change in sexual or social behaviour. Prostaglandin synthesis inhibitor 1258 A substance that diminishes the rate of a chemical reaction.