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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Highbush blueberry
all-trans-retinoate
MANUAL
Show
Fig
Cycloeucalenone
MANUAL
Show
Tronchuda cabbage
ferrileghemoglobin
MANUAL
Show
Sweet cherry
kaempferol 3-O-β-D-glucosyl-(1->2)-glucoside
MANUAL
Show
Kiwi
N1-Acetylspermidine
MANUAL
Show
Chinese chives
R-4'-phosphopantothenoyl-L-cysteine
MANUAL
Show
Common walnut
uridine-5'-phosphate
MANUAL
Show
Red bell pepper
Coproporphyrinogen III
MANUAL
Show
German camomile
N4-Acetylaminobutanal
MANUAL
Show
Black raspberry
Hexadecanal
MANUAL
Show
Green tea
peroxiredoxin-(S-hydroxycysteine)
MANUAL
Show
Peanut
(6α)-hydroxycampestanol
MANUAL
Show
Annual wild rice
16α, 17-epoxy gibberellin A4
MANUAL
Show
Asparagus
3-cyano-L-alanine
MANUAL
Show
Common grape
4α-methyl-cholesta-8-enol
MANUAL
Show
Cashew nut
all-trans-retinol
MANUAL
Show
Jujube
Cycloeucalenone
MANUAL
Show
Common hazelnut
ferroleghemoglobin
MANUAL
Show
Oriental wheat
kaempferol 3-O-β-D-glucosyl-(1->2)-glucoside
MANUAL
Show
Radish (var.)
N1-Acetylspermidine
MANUAL
Show
Pigeon pea
Raffinose
MANUAL
Show
Purple mangosteen
uridine-5'-phosphate
MANUAL
Show
Yellow bell pepper
Creatine
MANUAL
Show
Colorado pinyon
N4-Acetylaminobutanal
MANUAL
Show
Sourdock
Hexadecanal
MANUAL
Show