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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Cascade huckleberry
feruloyl-CoA
MANUAL
Show
Millet
L-2,4-diaminobutanoate
MANUAL
Show
Wheat
N4-(β-N-acetyl-D-glucosaminyl)-L-asparagine
MANUAL
Show
Fox grape
riboflavin cyclic-4',5'-phosphate
MANUAL
Show
Black crowberry
UTP
MANUAL
Show
Nanking cherry
cyclic-GMP
MANUAL
Show
Common walnut
4-Aminobutyric acid
MANUAL
Show
Macadamia nut (M. tetraphylla)
2-Phenylethyl acetate
MANUAL
Show
Garden tomato
Apigenin
0.0
mg/100 g
USDA
Show
Green tea
(S)-2-Methyl-1-butanol
MANUAL
Show
Thistle
(9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoate
MANUAL
Show
European cranberry
17-O-deacetylvindoline
MANUAL
Show
Savoy cabbage
3-dehydrocholate
MANUAL
Show
Small-leaf linden
5',5'''-diadenosine triphosphate
MANUAL
Show
Sago palm
all-trans-β-carotene
MANUAL
Show
Fireweed
Cysteinylglycine
MANUAL
Show
Pepper
FMN
MANUAL
Show
Spelt
L-2,4-diaminobutanoate
MANUAL
Show
Endive
Ribose-1-arsenate
MANUAL
Show
Hyacinth bean
UTP
MANUAL
Show
Naranjilla
Cysteinylglycine
MANUAL
Show
Roman camomile
Phosphorylcholine
MANUAL
Show
Green tea
Benzyl benzoate
MANUAL
Show
Grapefruit
(9S,10E,12Z,15Z)-9-hydroperoxy-10,12,15-octadecadienoate
MANUAL
Show
Pigeon pea
17-α-hydroxypregnenolone
MANUAL
Show