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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
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White cabbage
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
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Romaine lettuce
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
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Castanospermum australe
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
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Gentiana lutea
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Juniperus communis
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Albizia gummifera
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Mundu
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Rabbiteye blueberry
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Yali pear
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Blackberry
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Black tea
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Green tea
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Guarana
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Mate
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Sour orange
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
White mulberry
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Red tea
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Crosne
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Red clover
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Partridge berry
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Mikan
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Jalapeno pepper
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Eddoe
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Plantain
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show
Clementine
TG(18:3(6Z,9Z,12Z)/20:0/18:2(9Z,12Z))
PATHBANK
Show