Ontological Term Details

Compound
FDB022233 (N-Glycoloylganglioside GM2)
Term
Food additive
Definition
A chemical substance added to food to preserve or enhance the food qualities.
Parent Term
Food and nutrition
Parent Definition
A chemical purpose related to manufacturing of food and nutrition products.
Other Compounds Mapped to 'Food additive'
  • FDB002100 (Caffeine)
  • FDB030952 (L-1-glycero-3-phosphocholine)
  • FDB031180 (sn-glycerol-3-phosphate)
  • FDB021900 (Glucosylceramide)
  • FDB022121 (PC(16:0/16:0))
  • FDB022144 (PS(16:0/16:0))
  • FDB022175 (PA(16:0/16:0))
  • FDB022233 (N-Glycoloylganglioside GM2)
  • FDB022245 (N-Palmitoylsphingosine)
  • FDB022334 (Cer(d18:1/23:0))

    • References