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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Garden onion (var.)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Summer grape
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Fox grape
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Nectarine
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Peach (var.)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pepper (C. baccatum)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pepper (C. chinense)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pepper (Capsicum)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Rambutan
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Red rice
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Annual wild rice
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Swiss chard
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Lemon thyme
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Tronchuda cabbage
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Japanese walnut
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Welsh onion
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Hard wheat
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Shallot
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Carrot
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Triticale
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Black cabbage
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Half-highbush blueberry
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Celery leaves
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Chicory leaves
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Komatsuna
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show