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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Persimmon
uroporphyrinogen-I
MANUAL
Show
Romaine lettuce
curcumin monoglucoside
MANUAL
Show
Garden onion
4-Aminobutyraldehyde
MANUAL
Show
Date
Phenylacetic acid
MANUAL
Show
Green tea
typhasterol
MANUAL
Show
White mustard
(9R,10S)-dihydroxystearate
MANUAL
Show
Pine nut
17-O-acetylnorajmaline
MANUAL
Show
Okra
3-decaprenyl-4-hydroxybenzoate
MANUAL
Show
Mango
4β-hydroxymethyl-4α-methyl-5α-cholest-7-en-3β-ol
MANUAL
Show
Mammee apple
all-trans-retinyl palmitate
MANUAL
Show
Yautia
ferulate
MANUAL
Show
Chayote
L-1-glycero-3-phosphocholine
MANUAL
Show
Common sage
N4-(β-N-acetyl-D-glucosaminyl)-L-asparagine
MANUAL
Show
Persian lime
riboflavin
MANUAL
Show
Pak choy
uroporphyrinogen-III
MANUAL
Show
White cabbage
cyanidin-3,5-diglucoside
MANUAL
Show
Sweet rowanberry
4-Aminobutyraldehyde
MANUAL
Show
Jicama
Phenylacetic acid
MANUAL
Show
Green tea
β-aspartate
MANUAL
Show
Sorghum
(9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoate
MANUAL
Show
Winged bean
17-O-acetylnorajmaline
MANUAL
Show
Cocoa bean
3-dehydro-6-deoxoteasterone
MANUAL
Show
Pili nut
4β-hydroxymethyl-4α-methyl-5α-cholest-7-en-3β-ol
MANUAL
Show
Cherry tomato
all-trans-β-carotene
MANUAL
Show
Cumin
Cysteinylglycine
MANUAL
Show