Record Information
Version1.0
Creation date2010-04-08 22:04:43 UTC
Update date2019-11-26 02:55:26 UTC
Primary IDFDB000806
Secondary Accession NumbersNot Available
Chemical Information
FooDB Name2-Methylbenzaldehyde
Description2-Methylbenzaldehyde, also known as O-toluylaldehyde or 2-formyltoluene, belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). 2-Methylbenzaldehyde exists in all living organisms, ranging from bacteria to humans. 2-Methylbenzaldehyde is a cherry tasting compound. 2-Methylbenzaldehyde is found, on average, in the highest concentration within soft-necked garlics (Allium sativum L. var. sativum). 2-Methylbenzaldehyde has also been detected, but not quantified in, several different foods, such as teas (Camellia sinensis), green tea, caraways (Carum carvi), red tea, and alcoholic beverages. This could make 2-methylbenzaldehyde a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 2-Methylbenzaldehyde.
CAS Number529-20-4
Structure
Thumb
Synonyms
Predicted Properties
PropertyValueSource
Water Solubility1.52 g/LALOGPS
logP1.91ALOGPS
logP2.2ChemAxon
logS-1.9ALOGPS
pKa (Strongest Basic)-7.1ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area17.07 ŲChemAxon
Rotatable Bond Count1ChemAxon
Refractivity37.68 m³·mol⁻¹ChemAxon
Polarizability13.02 ųChemAxon
Number of Rings1ChemAxon
BioavailabilityYesChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Chemical FormulaC8H8O
IUPAC name2-methylbenzaldehyde
InChI IdentifierInChI=1S/C8H8O/c1-7-4-2-3-5-8(7)6-9/h2-6H,1H3
InChI KeyBTFQKIATRPGRBS-UHFFFAOYSA-N
Isomeric SMILESCC1=CC=CC=C1C=O
Average Molecular Weight120.1485
Monoisotopic Molecular Weight120.057514878
Classification
Description Belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-).
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzoyl derivatives
Direct ParentBenzoyl derivatives
Alternative Parents
Substituents
  • Benzoyl
  • Benzaldehyde
  • Aryl-aldehyde
  • Toluene
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aldehyde
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Disposition

Route of exposure:

Source:

Biological location:

Role

Industrial application:

Physico-Chemical Properties
Physico-Chemical Properties - Experimental
Spectra
Spectra
EI-MS/GC-MS
TypeDescriptionSplash KeyView
GC-MS2-Methylbenzaldehyde, non-derivatized, GC-MS Spectrumsplash10-00r6-9500000000-7839fe7727fd4eead2bfSpectrum
GC-MS2-Methylbenzaldehyde, non-derivatized, GC-MS Spectrumsplash10-00r6-9700000000-72d2bc27d082e353fdb5Spectrum
GC-MS2-Methylbenzaldehyde, non-derivatized, GC-MS Spectrumsplash10-00r6-9500000000-7839fe7727fd4eead2bfSpectrum
GC-MS2-Methylbenzaldehyde, non-derivatized, GC-MS Spectrumsplash10-00r6-9700000000-72d2bc27d082e353fdb5Spectrum
Predicted GC-MS2-Methylbenzaldehyde, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positivesplash10-00dl-7900000000-232899cda3ab1847c66fSpectrum
Predicted GC-MS2-Methylbenzaldehyde, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
Predicted GC-MS2-Methylbenzaldehyde, non-derivatized, Predicted GC-MS Spectrum - 70eV, PositiveNot AvailableSpectrum
MS/MS
TypeDescriptionSplash KeyView
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-00di-0900000000-019817b947961eb29ada2016-08-01View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-00di-1900000000-64627ae5346315ea074b2016-08-01View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0fb9-9100000000-21d09aaf96c0313c8da32016-08-01View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-014i-0900000000-aafb4aa5db19feabe56b2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-014i-0900000000-2a244ec43dc34774659e2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0gb9-9500000000-840266808ce037d0f7fe2016-08-03View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-0006-9000000000-bca8ab6c045e7bafd02c2021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-0006-9100000000-e75f59678c6705d4db242021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-0f96-9000000000-eb6459d98ad8620c4de12021-09-22View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-014i-2900000000-bd66656f2642ffbf64722021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-0006-9200000000-7fbf24b205a62f89b0092021-09-23View Spectrum
Predicted MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-0006-9000000000-5671d4c535a6553aaf0d2021-09-23View Spectrum
NMRNot Available
ChemSpider ID21106524
ChEMBL IDCHEMBL1487138
KEGG Compound IDC07214
Pubchem Compound ID10722
Pubchem Substance IDNot Available
ChEBI ID27434
Phenol-Explorer IDNot Available
DrugBank IDNot Available
HMDB IDHMDB29636
CRC / DFC (Dictionary of Food Compounds) IDBHW02-N:BHW02-N
EAFUS IDNot Available
Dr. Duke ID2-METHYL-BENZALDEHYDE
BIGG IDNot Available
KNApSAcK IDNot Available
HET IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
Flavornet IDNot Available
GoodScent IDrw1055241
SuperScent IDNot Available
Wikipedia IDNot Available
Phenol-Explorer Metabolite IDNot Available
Duplicate IDSNot Available
Old DFC IDSNot Available
Associated Foods
FoodContent Range AverageReference
Sweet cherryExpected but not quantifiedNot AvailableBernalte, M. J., Hernandez, M. T., Vidal-Aragon, M. C. & Sabio, E. (1999) Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in 'Valle del Jerte' (Spain). Journal of Food Quality, 22, 403-416
Arabica coffeeExpected but not quantifiedNot AvailableDFC CODES
Black teaExpected but not quantifiedNot AvailableDUKE, DFC CODES
CarawayExpected but not quantifiedNot AvailableDUKE
Chinese cinnamonExpected but not quantifiedNot AvailableDUKE
Green teaExpected but not quantifiedNot AvailableDUKE, DFC CODES
Herbal teaExpected but not quantifiedNot AvailableDUKE, DFC CODES
Red teaExpected but not quantifiedNot AvailableDUKE, DFC CODES
Robusta coffeeExpected but not quantifiedNot AvailableDFC CODES
Soft-necked garlic0.01000 - 0.01000 mg/100 g0.01000 mg/100 gDUKE
Showing 1 to 10 of 10 entries
Biological Effects and Interactions
Health Effects / BioactivitiesNot Available
EnzymesNot Available
PathwaysNot Available
MetabolismNot Available
BiosynthesisNot Available
Organoleptic Properties
Flavours
Files
MSDSNot Available
References
Synthesis ReferenceNot Available
General ReferenceNot Available
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).