Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:04:52 UTC |
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Update date | 2019-11-26 02:56:06 UTC |
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Primary ID | FDB001205 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Galactaric acid |
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Description | Present in ripe fruits of peach and pear. Formed in grapes and grape must by the action of Botrytis cinerea on galacturonic acid
Galactaric acid is the dicarboxylic sugar acid resulting from oxidation glactose with dilute nitric acid. It is a substrate of galactarate O-hydroxycinnamoyltransferase [EC 2.3.1.130]. (KEGG); It forms a crystalline powder which melts at 213 °C. It is insoluble in alcohol, and nearly insoluble in cold water. Due to the symmetry in the molecule, it is optically inactive even though it has chiral carbon atoms (i.e., it is a meso compound). When heated with pyridine to 140 °C, it is converted into allommic acid. When digested with fuming hydrochloric acid for some time it is converted into a 2,5-furandicarboxylic acid (FDCA) while on heating with barium sulfide it is transformed into athiophene carboxylic acid. The ammonium salt yields on dry distillation carbon dioxide, ammonia, pyrrol and other substances. The acid when fused with caustic alkalis yields oxalic acid. Galactaric acid is found in many foods, some of which are alcoholic beverages, fruits, pomes, and peach. |
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CAS Number | 526-99-8 |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C6H10O8 |
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IUPAC name | 2,3,4,5-tetrahydroxyhexanedioic acid |
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InChI Identifier | InChI=1S/C6H10O8/c7-1(3(9)5(11)12)2(8)4(10)6(13)14/h1-4,7-10H,(H,11,12)(H,13,14) |
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InChI Key | DSLZVSRJTYRBFB-UHFFFAOYSA-N |
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Isomeric SMILES | OC(C(O)C(O)C(O)=O)C(O)C(O)=O |
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Average Molecular Weight | 210.1388 |
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Monoisotopic Molecular Weight | 210.037567296 |
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Classification |
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Description | Belongs to the class of organic compounds known as glucuronic acid derivatives. Glucuronic acid derivatives are compounds containing a glucuronic acid moiety (or a derivative), which consists of a glucose moiety with the C6 carbon oxidized to a carboxylic acid. |
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Kingdom | Organic compounds |
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Super Class | Organic oxygen compounds |
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Class | Organooxygen compounds |
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Sub Class | Carbohydrates and carbohydrate conjugates |
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Direct Parent | Glucuronic acid derivatives |
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Alternative Parents | |
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Substituents | - Glucuronic acid or derivatives
- Medium-chain hydroxy acid
- Medium-chain fatty acid
- Beta-hydroxy acid
- Hydroxy fatty acid
- Monosaccharide
- Hydroxy acid
- Dicarboxylic acid or derivatives
- Alpha-hydroxy acid
- Fatty acyl
- Fatty acid
- Secondary alcohol
- Polyol
- Carboxylic acid
- Carboxylic acid derivative
- Hydrocarbon derivative
- Organic oxide
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | D-Glucaric acid, non-derivatized, GC-MS Spectrum | splash10-000t-0933000000-4354d91fb6ad4c55395c | Spectrum | GC-MS | D-Glucaric acid, non-derivatized, GC-MS Spectrum | splash10-000t-0933000000-4354d91fb6ad4c55395c | Spectrum | Predicted GC-MS | D-Glucaric acid, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-05bf-9400000000-b80ffbca6c943091f16e | Spectrum | Predicted GC-MS | D-Glucaric acid, 6 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-00b9-6011394000-83b916b3001ad13cf34d | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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MS/MS | LC-MS/MS Spectrum - , negative | splash10-000i-9210000000-dfdea7f6942307da5753 | 2017-09-14 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-03dl-2940000000-22b8846ff96b55a07794 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0a4r-8900000000-38caf68471e622d34534 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-0a6r-9200000000-c906f4dd996e2d278b62 | 2015-04-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-0adr-8920000000-2a3c57d9a8f8d68f4850 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-0a4r-9600000000-1a400678d7f40d843bb4 | 2015-04-25 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0ap0-9400000000-287c531a974e2bd85d70 | 2015-04-25 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | 2301286 |
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ChEMBL ID | CHEMBL1232958 |
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KEGG Compound ID | C00879 |
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Pubchem Compound ID | 3037582 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | 30852 |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | HMDB00639 |
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CRC / DFC (Dictionary of Food Compounds) ID | BWF61-Y:BWF61-Y |
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EAFUS ID | Not Available |
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Dr. Duke ID | MUCIC-ACID |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | GAE |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Mucic acid |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | show |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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