Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:07:22 UTC |
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Update date | 2020-09-17 15:34:19 UTC |
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Primary ID | FDB006937 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Mesity alcohol |
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Description | 2,4,6-Trimethylphenol, also known as Mesitol, belongs to the class of organic compounds known as para-cresols. Para cresols are compounds containing a para-cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and a methyl group at position 4 (para-hydroxytoluene). 2,4,6-Trimethylphenol is a mild and phenolic tasting compound. 2,4,6-Trimethylphenol is an aromatic chemical compound having three methyl groups and one hydroxy group. The name and structure of mesitol derives from the combination of mesitylene and phenol. 2,4,6-Trimethylphenol or Mesitol can be obtained by reaction of mesitylene with peroxomonophosphoric acid. Mesitol is listed by the FDA as being used as a food additive. |
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CAS Number | 527-60-6 |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C9H12O |
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IUPAC name | 2,4,6-trimethylphenol |
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InChI Identifier | InChI=1S/C9H12O/c1-6-4-7(2)9(10)8(3)5-6/h4-5,10H,1-3H3 |
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InChI Key | BPRYUXCVCCNUFE-UHFFFAOYSA-N |
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Isomeric SMILES | CC1=CC(C)=C(O)C(C)=C1 |
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Average Molecular Weight | 136.191 |
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Monoisotopic Molecular Weight | 136.088815006 |
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Classification |
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Description | Belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenols |
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Sub Class | Cresols |
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Direct Parent | Para cresols |
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Alternative Parents | |
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Substituents | - P-cresol
- O-cresol
- Monocyclic benzene moiety
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Type | Description | Splash Key | View |
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GC-MS | Mesity alcohol, non-derivatized, GC-MS Spectrum | splash10-0079-2900000000-96d1b2eeedae4adc640d | Spectrum | GC-MS | Mesity alcohol, non-derivatized, GC-MS Spectrum | splash10-0079-2900000000-96d1b2eeedae4adc640d | Spectrum | Predicted GC-MS | Mesity alcohol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | splash10-000i-1900000000-9fd27842b0a4a1475274 | Spectrum | Predicted GC-MS | Mesity alcohol, 1 TMS, Predicted GC-MS Spectrum - 70eV, Positive | splash10-059f-5910000000-2aec95a3096e870c6038 | Spectrum | Predicted GC-MS | Mesity alcohol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum | Predicted GC-MS | Mesity alcohol, non-derivatized, Predicted GC-MS Spectrum - 70eV, Positive | Not Available | Spectrum |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-0900000000-72093199016add63b849 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-0900000000-9848ab98823f9fcd4045 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-066u-9500000000-25827873c1f6da0766cb | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0900000000-778323f3118b30fc4b93 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-0900000000-bc4e69bccb38d1b7ac51 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-00kr-5900000000-be2de5c5660d4ed4b576 | 2016-08-03 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-000i-0900000000-3d153ee27562ca42735c | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-000i-0900000000-3d153ee27562ca42735c | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-02t9-9700000000-a4696d84f76264ebd8a5 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-000i-0900000000-c195f03247d70f942ba6 | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-0670-8900000000-67f05b7b27768b2c2e1c | 2021-09-24 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-01di-9200000000-8c4e16d62bdc2c9a32c1 | 2021-09-24 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | Not Available |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | Not Available |
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CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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EAFUS ID | Not Available |
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Dr. Duke ID | MESITY-ALCOHOL |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
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