<?xml version="1.0" encoding="UTF-8"?>
<compound>
  <version>1.0</version>
  <creation_date>2010-04-08 22:07:56 UTC</creation_date>
  <update_date>2020-09-17 15:36:00 UTC</update_date>
  <accession>FDB008132</accession>
  <name>Isopentyl acetate</name>
  <description>1-Butanol-3-methyl acetate, isoamyl acetate or isopentyl acetate, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Isoamyl acetate is the ester formed from isoamyl alcohol and acetic acid. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor (similar to Juicy Fruit or a pear drop) which is also described as similar to both banana and pear. Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, amyl acetate, nitrocellulose and other flavors. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor. Isoamyl acetate is used in banana flavouring. Isoamyl acetate is found naturally in the banana plant. In addition to its role as a flavoring or aroma agent in foods and perfumes, isoamyl acetate is released by a honey bee's sting where it serves as a pheromone to attract other bees and provoke them to sting ( PMID: 13870346).</description>
  <synonyms>
    <synonym>1-Butanol, 3-methyl-, 1-acetate</synonym>
    <synonym>1-Butanol, 3-methyl-, acetate</synonym>
    <synonym>3-Methyl butyl ester acetic acid</synonym>
    <synonym>3-Methyl-1-butanol acetate</synonym>
    <synonym>3-Methyl-1-butanol acetic acid</synonym>
    <synonym>3-Methyl-1-butanol, acetate</synonym>
    <synonym>3-Methyl-1-butanyl acetate</synonym>
    <synonym>3-Methyl-1-butyl acetate</synonym>
    <synonym>3-Methyl-1-butyl acetic acid</synonym>
    <synonym>3-Methyl-but-1-yl acetate</synonym>
    <synonym>3-Methyl-but-1-yl acetic acid</synonym>
    <synonym>3-Methylbutyl acetate</synonym>
    <synonym>3-Methylbutyl ethanoate</synonym>
    <synonym>3-Methylbutyl ethanoic acid</synonym>
    <synonym>Acetate d'isoamyle</synonym>
    <synonym>Acetate d'isopentyle</synonym>
    <synonym>Acetate de 3-methylbutyle</synonym>
    <synonym>Acetate, 3-methylbutyl ester</synonym>
    <synonym>Acetate, isopentyl ester</synonym>
    <synonym>Acetic acid d'isoamyle</synonym>
    <synonym>Acetic acid d'isopentyle</synonym>
    <synonym>Acetic acid de 3-methylbutyle</synonym>
    <synonym>Acetic acid, 3-methylbutyl ester</synonym>
    <synonym>Acetic acid, isopentyl ester</synonym>
    <synonym>Amylacetic ester</synonym>
    <synonym>b-Methyl butyl acetate</synonym>
    <synonym>b-Methyl butyl acetic acid</synonym>
    <synonym>beta-Methyl butyl acetate</synonym>
    <synonym>beta-Methyl butyl acetic acid</synonym>
    <synonym>CH3C(O)O(CH2)2CH(CH3)2</synonym>
    <synonym>FEMA 2055</synonym>
    <synonym>I-Amyl acetate</synonym>
    <synonym>I-amyl acetic acid</synonym>
    <synonym>Isoamyl  acetate</synonym>
    <synonym>Isoamyl  acetic acid</synonym>
    <synonym>Isoamyl acetate</synonym>
    <synonym>Isoamyl ethanoate</synonym>
    <synonym>Isoamyl ethanoic acid</synonym>
    <synonym>Isoamylacetat</synonym>
    <synonym>Isoamylazetat</synonym>
    <synonym>Isopentyl acetate</synonym>
    <synonym>Isopentyl acetic acid</synonym>
    <synonym>Isopentyl ethanoate</synonym>
    <synonym>Isopentyl ethanoic acid</synonym>
    <synonym>β-methyl butyl acetate</synonym>
    <synonym>β-methyl butyl acetic acid</synonym>
  </synonyms>
  <chemical_formula>C7H14O2</chemical_formula>
  <average_molecular_weight>130.1849</average_molecular_weight>
  <monisotopic_moleculate_weight>130.099379692</monisotopic_moleculate_weight>
  <iupac_name>3-methylbutyl acetate</iupac_name>
  <traditional_iupac>banana oil</traditional_iupac>
  <cas_registry_number>123-92-2</cas_registry_number>
  <smiles>CC(C)CCOC(C)=O</smiles>
  <inchi>InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3</inchi>
  <inchikey>MLFHJEHSLIIPHL-UHFFFAOYSA-N</inchikey>
  <taxonomy>
    <description> belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group).</description>
    <direct_parent>Carboxylic acid esters</direct_parent>
    <kingdom>Organic compounds</kingdom>
    <super_class>Organic acids and derivatives</super_class>
    <class>Carboxylic acids and derivatives</class>
    <sub_class>Carboxylic acid derivatives</sub_class>
    <molecular_framework>Aliphatic acyclic compounds</molecular_framework>
    <alternative_parents>
      <alternative_parent>Carbonyl compounds</alternative_parent>
      <alternative_parent>Hydrocarbon derivatives</alternative_parent>
      <alternative_parent>Monocarboxylic acids and derivatives</alternative_parent>
      <alternative_parent>Organic oxides</alternative_parent>
    </alternative_parents>
    <substituents>
      <substituent>Aliphatic acyclic compound</substituent>
      <substituent>Carbonyl group</substituent>
      <substituent>Carboxylic acid ester</substituent>
      <substituent>Hydrocarbon derivative</substituent>
      <substituent>Monocarboxylic acid or derivatives</substituent>
      <substituent>Organic oxide</substituent>
      <substituent>Organic oxygen compound</substituent>
      <substituent>Organooxygen compound</substituent>
    </substituents>
    <external_descriptors>
      <external_descriptor>acetate ester</external_descriptor>
    </external_descriptors>
  </taxonomy>
  <state>Liquid</state>
  <predicted_properties>
    <property>
      <kind>logp</kind>
      <value>2.36</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>logs</kind>
      <value>-1.80</value>
      <source>ALOGPS</source>
    </property>
    <property>
      <kind>solubility</kind>
      <value>2.06e+00 g/l</value>
      <source>ALOGPS</source>
    </property>
  </predicted_properties>
  <experimental_properties>
    <property>
      <kind>melting_point</kind>
      <value>-78.5 oC</value>
    </property>
  </experimental_properties>
  <property>
    <kind>logp</kind>
    <value>1.53</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>pka_strongest_basic</kind>
    <value>-7</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>iupac</kind>
    <value>3-methylbutyl acetate</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>average_mass</kind>
    <value>130.1849</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>mono_mass</kind>
    <value>130.099379692</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>smiles</kind>
    <value>CC(C)CCOC(C)=O</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formula</kind>
    <value>C7H14O2</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchi</kind>
    <value>InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>inchikey</kind>
    <value>MLFHJEHSLIIPHL-UHFFFAOYSA-N</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polar_surface_area</kind>
    <value>26.3</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>refractivity</kind>
    <value>35.84</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>polarizability</kind>
    <value>15.18</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>rotatable_bond_count</kind>
    <value>4</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>acceptor_count</kind>
    <value>1</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>donor_count</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>physiological_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <property>
    <kind>formal_charge</kind>
    <value>0</value>
    <source>ChemAxon</source>
  </property>
  <pathways>
  </pathways>
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      <type>Specdb::EiMs</type>
      <spectrum_id>343</spectrum_id>
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  <hmdb_id>HMDB31528</hmdb_id>
  <pubchem_compound_id/>
  <chemspider_id/>
  <kegg_id/>
  <chebi_id>31725</chebi_id>
  <biocyc_id/>
  <het_id/>
  <wikipidia/>
  <vmh_id/>
  <fbonto_id/>
  <foodb_id/>
  <general_references>
    <reference>#&lt;Reference:0x000055ce322558e0&gt;</reference>
  </general_references>
  <foods>
    <food>
      <name>Apple</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Malus pumila</name_scientific>
      <ncbi_taxonomy_id>283210</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Asian pear</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Pyrus pyrifolia</name_scientific>
      <ncbi_taxonomy_id>3767</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Banana</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Musa acuminata</name_scientific>
      <ncbi_taxonomy_id>4641</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Beer</name>
      <food_type>Type 2</food_type>
      <category>specific</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>1.699167</average_value>
      <max_value>4.4</max_value>
      <min_value>0.015</min_value>
      <unit>mg/100 g</unit>
    </food>
    <food>
      <name>Black elderberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Sambucus nigra</name_scientific>
      <ncbi_taxonomy_id>4202</ncbi_taxonomy_id>
    </food>
    <food>
      <name>Black tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
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    <food>
      <name>Blackberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rubus</name_scientific>
      <ncbi_taxonomy_id/>
    </food>
    <food>
      <name>Evergreen blackberry</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Rubus laciniatus</name_scientific>
      <ncbi_taxonomy_id/>
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    <food>
      <name>Fig</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Ficus carica</name_scientific>
      <ncbi_taxonomy_id>3494</ncbi_taxonomy_id>
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    <food>
      <name>Fruits</name>
      <food_type>Unknown</food_type>
      <category>generic</category>
      <name_scientific/>
      <ncbi_taxonomy_id/>
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    <food>
      <name>Green tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
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    <food>
      <name>Guava</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Psidium guajava</name_scientific>
      <ncbi_taxonomy_id>120290</ncbi_taxonomy_id>
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    <food>
      <name>Herbal tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
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    <food>
      <name>Papaya</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Carica papaya</name_scientific>
      <ncbi_taxonomy_id>3649</ncbi_taxonomy_id>
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      <name>Red tea</name>
      <food_type>Type 1</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
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    <food>
      <name>Red wine</name>
      <food_type>Type 2</food_type>
      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>979.4785</average_value>
      <max_value>1957.0</max_value>
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      <unit>mg/100 g</unit>
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    <food>
      <name>Tea</name>
      <food_type>Type 1</food_type>
      <category>specific</category>
      <name_scientific>Camellia sinensis</name_scientific>
      <ncbi_taxonomy_id>4442</ncbi_taxonomy_id>
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      <name>White wine</name>
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      <category/>
      <name_scientific/>
      <ncbi_taxonomy_id/>
      <average_value>2.759</average_value>
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      <min_value>0.0</min_value>
      <unit>mg/100 g</unit>
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    <flavor>
      <name>banana</name>
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    <flavor>
      <name>bitter</name>
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    <flavor>
      <name>fruity</name>
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    <flavor>
      <name>solvent</name>
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    <flavor>
      <name>sweet</name>
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  <enzymes>
  </enzymes>
  <health_effects>
    <health_effect>
      <name>Irritant</name>
      <id>1055</id>
      <definition/>
    </health_effect>
    <health_effect>
      <name>Perfumery</name>
      <id>1206</id>
      <definition>A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell.</definition>
    </health_effect>
  </health_effects>
</compound>
