1.0 2010-04-08 22:10:01 UTC 2019-11-26 03:06:18 UTC FDB012164 Levoglutamide Widely distributed in plants, e.g. beetroot. Flavouring ingredient. Dietary supplement Glutamine (Gln) is one of the 20 amino acids encoded by the standard genetic code. Levoglutamide is found in many foods, some of which are green bell pepper, potato, barley, and dill. (2S)-2-amino-4-carbamoylbutanoate (2S)-2-amino-4-carbamoylbutanoic acid (2S)-2,5-diamino-5-oxopentanoate (2S)-2,5-diamino-5-oxopentanoic acid (S)-2,5-Diamino-5-oxopentanoate (S)-2,5-Diamino-5-oxopentanoic acid 2-Aminoglutaramic acid 2-Aminoglutaramic acid, L- Cebrogen Energlut FEMA 3684 gamma-Glutamine Glavamin Glumin Glutamate 5-amide Glutamate amide Glutamic acid 5-amide Glutamic acid amide GLUTAMINE Glutamine, 9CI; L-form Glutaven Iperphos L-(+)-glutamine L-2-Aminoglutaramate L-2-Aminoglutaramic acid L-2-Aminoglutaramidic acid L-Glutamate g-amide L-Glutamate gamma-amide L-Glutamate γ-amide L-Glutamic acid 5-amide L-Glutamic acid g-amide L-glutamic acid gamma-amide L-Glutamic acid γ-amide L-Glutamid L-Glutamide L-Glutamin L-glutamine L-Glutaminsaeure-5-amid Levoglutamid Levoglutamida Levoglutamide, INN Levoglutamidum Levoglutamina Memoril Polyglutamine Q Stimulina C5H10N2O3 146.1445 146.069142196 2-amino-4-(C-hydroxycarbonimidoyl)butanoic acid glutamine 56-85-9 NC(CCC(O)=N)C(O)=O InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10) ZDXPYRJPNDTMRX-UHFFFAOYSA-N belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). Alpha amino acids Organic compounds Organic acids and derivatives Carboxylic acids and derivatives Amino acids, peptides, and analogues Aliphatic acyclic compounds Amino acids Carbonyl compounds Carboximidic acids Carboxylic acids Fatty acids and conjugates Hydrocarbon derivatives Monoalkylamines Monocarboxylic acids and derivatives Organic oxides Organopnictogen compounds Aliphatic acyclic compound Alpha-amino acid Amine Amino acid Carbonyl group Carboximidic acid Carboximidic acid derivative Carboxylic acid Fatty acid Hydrocarbon derivative Monocarboxylic acid or derivatives Organic nitrogen compound Organic oxide Organic oxygen compound Organonitrogen compound Organooxygen compound Organopnictogen compound Primary aliphatic amine Primary amine alpha-amino acid Solid logp -3.39 ALOGPS logs -1.63 ALOGPS solubility 3.44e+00 g/l ALOGPS melting_point Mp 184-185° dec. logp -5.8 ChemAxon pka_strongest_acidic -0.46 ChemAxon pka_strongest_basic 13.07 ChemAxon iupac 2-amino-4-(C-hydroxycarbonimidoyl)butanoic acid ChemAxon average_mass 146.1445 ChemAxon mono_mass 146.069142196 ChemAxon smiles NC(CCC(O)=N)C(O)=O ChemAxon formula C5H10N2O3 ChemAxon inchi InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10) ChemAxon inchikey ZDXPYRJPNDTMRX-UHFFFAOYSA-N ChemAxon polar_surface_area 107.4 ChemAxon refractivity 44.05 ChemAxon polarizability 13.93 ChemAxon rotatable_bond_count 4 ChemAxon acceptor_count 5 ChemAxon donor_count 4 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Amino Sugar Metabolism SMP00045 map00520 Ammonia Recycling SMP00009 map00910 Glutamate Metabolism SMP00072 map00250 Phenylacetate Metabolism SMP00126 map00360 Purine Metabolism SMP00050 map00230 Pyrimidine Metabolism SMP00046 map00240 Transcription/Translation SMP00019 Urea Cycle SMP00059 map00330 Specdb::CMs 1235 Specdb::CMs 1279 Specdb::MsMs 20918 Specdb::MsMs 20919 Specdb::MsMs 20920 Specdb::MsMs 22469 Specdb::MsMs 22470 Specdb::MsMs 22471 HMDB00641 18050 GLN #<Reference:0x000055ce32871e18> #<Reference:0x000055ce32871c38> #<Reference:0x000055ce32871a80> #<Reference:0x000055ce328718c8> #<Reference:0x000055ce328716e8> #<Reference:0x000055ce32871530> #<Reference:0x000055ce32871378> #<Reference:0x000055ce328711c0> #<Reference:0x000055ce32870fe0> #<Reference:0x000055ce32870e28> #<Reference:0x000055ce32870c70> #<Reference:0x000055ce32870a68> #<Reference:0x000055ce328708b0> #<Reference:0x000055ce328706f8> #<Reference:0x000055ce32870540> #<Reference:0x000055ce32870158> #<Reference:0x000055ce32863ea8> #<Reference:0x000055ce32863cf0> #<Reference:0x000055ce32863ae8> #<Reference:0x000055ce32863930> #<Reference:0x000055ce32863778> #<Reference:0x000055ce328635c0> #<Reference:0x000055ce328633e0> #<Reference:0x000055ce32863228> #<Reference:0x000055ce32863048> Apple Type 1 specific Malus pumila 283210 2.0 2.0 2.0 mg/100 g Barley Type 1 specific Hordeum vulgare 4513 1525.438876 1525.438876 1525.438876 mg/100 g Beer Type 2 specific 0.0 0.0 0.0 mg/100 g Black tea Type 1 Blackcurrant Type 1 specific Ribes nigrum 78511 29.0 29.0 29.0 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 2719.54 2719.54 2719.54 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 390.77 390.77 390.77 mg/100 g Common sage Type 1 specific Salvia officinalis 38868 Cow milk, pasteurized, vitamin A + D added, 0% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 1% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 2% fat Type 2 specific Cow milk, pasteurized, vitamin D added, 3.25% fat Type 2 specific Cucumber Type 1 specific Cucumis sativus 3659 405.6 405.6 405.6 mg/100 g Date Type 1 specific Phoenix dactylifera 42345 76.0 76.0 76.0 mg/100 g Dill Type 1 specific Anethum graveolens 40922 937.56 937.56 937.56 mg/100 g Eggplant Type 1 specific Solanum melongena 4111 672.05 672.05 672.05 mg/100 g Garden onion Type 1 specific Allium cepa 4679 502.9 502.9 502.9 mg/100 g Grape wine Type 2 specific 0.0 0.0 0.0 mg/100 g Green bean Type 1 specific Phaseolus vulgaris 3885 1400.86 1400.86 1400.86 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 422.9 422.9 422.9 mg/100 g Green tea Type 1 Green zucchini Type 1 specific Cucurbita pepo var. cylindrica 1163.29 1163.29 1163.29 mg/100 g Herbal tea Type 1 Japanese pumpkin Type 1 specific Cucurbita maxima 3661 509.9 509.9 509.9 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 Nanking cherry Type 1 specific Prunus tomentosa 105667 33.5 33.5 33.5 mg/100 g Oat Type 1 specific Avena sativa 4498 1764.163957 1764.163957 1764.163957 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 1136.76 1136.76 1136.76 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 255.230423 255.2304225 255.2304225 mg/100 g Pineapple Type 1 specific Ananas comosus 4615 25.6 25.6 25.6 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 492.41 492.41 492.41 mg/100 g Red beetroot Type 1 specific Beta vulgaris var. rubra 1996.0 1996.0 1996.0 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 553.793684 553.7936842 553.7936842 mg/100 g Red raspberry Type 1 specific Rubus idaeus 32247 523.106256 523.1062564 523.1062564 mg/100 g Red tea Type 1 Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 256.935067 403.6 110.2701347 mg/100 g Root vegetables Unknown generic Rye Type 1 specific Secale cereale 4550 856.4 856.4 856.4 mg/100 g Saskatoon berry Type 1 specific Amelanchier alnifolia 32219 24.9 24.9 24.9 mg/100 g Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Sour cherry Type 1 specific Prunus cerasus 140311 Spinach Type 1 specific Spinacia oleracea 3562 501.1 501.1 501.1 mg/100 g Sunburst squash (pattypan squash) Type 1 specific Cucurbita pepo var. clypeata 626.5 626.5 626.5 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 33.0 33.0 33.0 mg/100 g Swiss chard Type 1 specific Beta vulgaris ssp. cicla 1527200 1400.648961 1400.648961 1400.648961 mg/100 g Tarragon Type 1 specific Artemisia dracunculus 72341 Tea Type 1 specific Camellia sinensis 4442 Turnip Type 1 specific Brassica rapa var. rapa 51350 118.74 118.74 118.74 mg/100 g Wheat Type 1 specific Triticum 4564 6892.468269 6892.468269 6892.468269 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 783.51 783.51 783.51 mg/100 g White wine Type 2 4.2 4.9 3.1 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 Wild celery Type 1 specific Apium graveolens 4045 Wild leek Type 1 specific Allium ampeloprasum 4681 Yellow bell pepper Type 1 specific Capsicum annuum 4072 472.81 472.81 472.81 mg/100 g Yellow wax bean Type 1 specific Phaseolus vulgaris 3885 1841.4 1841.4 1841.4 mg/100 g Yellow zucchini Type 1 specific Cucurbita pepo var. cylindrica 383.13 383.13 383.13 mg/100 g cocoa custard mild milky oily Asparagine synthetase [glutamine-hydrolyzing] P08243 ASNS CTP synthase 2 Q9NRF8 CTPS2 Glutaminase kidney isoform, mitochondrial O94925 GLS Glutaminase liver isoform, mitochondrial Q9UI32 GLS2 Glutamine synthetase P15104 GLUL Glutamine--fructose-6-phosphate aminotransferase [isomerizing] 1 Q06210 GFPT1 Glutamine--fructose-6-phosphate aminotransferase [isomerizing] 2 O94808 GFPT2 Glutamine--tRNA ligase P47897 QARS Glutamyl-tRNA(Gln) amidotransferase subunit A, mitochondrial Q9H0R6 QRSL1 Glutamyl-tRNA(Gln) amidotransferase subunit B, mitochondrial O75879 PET112 Glycine N-acyltransferase-like protein 1 Q969I3 GLYATL1 Kynurenine--oxoglutarate transaminase 1 Q16773 CCBL1 Phosphoribosylformylglycinamidine synthase O15067 PFAS Anti depressant 223 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti ulcer 676 One of various classes of drugs with different action mechanisms used to treat or ameliorate peptic ulcer or irritation of the gastrointestinal tract. Anti-alcoholic 98 Any substance introduced into a living organism with therapeutic or diagnostic purpose. Anti-sickling 614 Catabolic 780