Record Information |
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Version | 1.0 |
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Creation date | 2010-04-08 22:11:51 UTC |
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Update date | 2018-05-29 01:19:00 UTC |
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Primary ID | FDB015443 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Calcium acetate |
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Description | It is used in foods as a firming agent, acidity regulator, sequestrant, stabiliser and thickener, and nutrient supplement (Ca source). It is used as an acidifier/preservative in bread, and in some gelling mixtures
Calcium acetate is a food additive, mainly in candy products.; Calclacite is a name for calcium acetate chloride pentahydrate, which is treated as mineral species but possess anthropogenic origin.; Patients with advanced renal insufficiency (creatinine clearance less than 30 ml/min) exhibit phosphate retention and some degree of hyperphosphatemia. The retention of phosphate plays a pivotal role in causing secondary hyperparathyroidism associated with osteodystrophy, and soft-tissue calcification. The mechanism by which phosphate retention leads to hyperparathyroidism is not clearly delineated. Therapeutic efforts directed toward the control of hyperphosphatemia include reduction in the dietary intake of phosphate, inhibition of absorption of phosphate in the intestine with phosphate binders, and removal of phosphate from the body by more efficient methods of dialysis. The rate of removal of phosphate by dietary manipulation or by dialysis is insufficient. Dialysis patients absorb 40% to 80% of dietary phosphorus. Therefore, the fraction of dietary phosphate absorbed from the diet needs to be reduced by using phosphate binders in most renal failure patients on maintenance dialysis. Calcium acetate when taken with meals combines with dietary phosphate to form insoluble calcium phosphate which is excreted in the feces. Maintenance of serum phosphorus below 6.0 mg/dl is generally considered as a clinically acceptable outcome of treatment with phosphate binders. Calcium acetate is highly soluble at neutral pH, making the calcium readily available for binding to phosphate in the proximal small intestine. |
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CAS Number | 62-54-4 |
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Structure | |
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Synonyms | Synonym | Source |
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Acetate OF lime | ChEBI | Brown acetate OF lime | ChEBI | Ca(oac)2 | ChEBI | Calcium ethanoate | ChEBI | Calcium(II) acetate | ChEBI | Gray acetate OF lime | ChEBI | Lime acetate | ChEBI | Lime pyrolignite | ChEBI | Phoslo | Kegg | Acetic acid OF lime | Generator | Brown acetic acid OF lime | Generator | Calcium ethanoic acid | Generator | Calcium(II) acetic acid | Generator | Gray acetic acid OF lime | Generator | Lime acetic acid | Generator | Calcium acetic acid | Generator | Acetic acid, calcium salt | MeSH | Acetic acid, calcium salt (2:1) | MeSH | Acetate of lime | biospider | Acetic acid, calcium salt, 8CI | db_source | Brown acetate | biospider | Brown acetate of lime | biospider | Calcarea acetica | biospider | Calcium acetate (usp) | biospider | Calcium acetate [usan:jan] | biospider | Calcium acetate hydrate | biospider | Calcium acetate monohydrate | biospider | Calcium acetate tallowate | biospider | Calcium acetateultra pure | biospider | Calcium di(acetate) | biospider | Calcium diacetate | biospider | Calcium, acetate hydrogenated tallow fatty acids complexes | biospider | E263 | db_source | Ethanoic acid, calcium salt | db_source | Gray acetate | biospider | Gray acetate of lime | biospider | Grey acetate | biospider | Phoslo (TN) | biospider | Procalamine | biospider | Pyrolignite of lime | biospider | Sorbo-calcion | biospider | Teltozan | biospider | Vinegar salts | biospider |
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Predicted Properties | |
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Chemical Formula | C4H6CaO4 |
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IUPAC name | calcium diacetate |
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InChI Identifier | InChI=1S/2C2H4O2.Ca/c2*1-2(3)4;/h2*1H3,(H,3,4);/q;;+2/p-2 |
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InChI Key | VSGNNIFQASZAOI-UHFFFAOYSA-L |
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Isomeric SMILES | [Ca++].CC([O-])=O.CC([O-])=O |
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Average Molecular Weight | 158.166 |
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Monoisotopic Molecular Weight | 157.989199835 |
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Classification |
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Description | Belongs to the class of organic compounds known as carboxylic acids. Carboxylic acids are compounds containing a carboxylic acid group with the formula -C(=O)OH. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Carboxylic acids |
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Direct Parent | Carboxylic acids |
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Alternative Parents | |
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Substituents | - Monocarboxylic acid or derivatives
- Carboxylic acid
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organic salt
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Not Available |
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External Descriptors | |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties - Experimental |
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Physico-Chemical Properties - Experimental | Property | Value | Reference |
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Physical state | Not Available | |
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Physical Description | Not Available | |
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Mass Composition | C 30.38%; H 3.82%; Ca 25.34%; O 40.46% | DFC |
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Melting Point | 160 °C (decomposition to acetone) | |
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Boiling Point | Not Available | |
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Experimental Water Solubility | Not Available | |
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Experimental logP | Not Available | |
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Experimental pKa | Not Available | |
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Isoelectric point | Not Available | |
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Charge | Not Available | |
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Optical Rotation | Not Available | |
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Spectroscopic UV Data | Not Available | |
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Density | Not Available | |
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Refractive Index | Not Available | |
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Spectra |
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Spectra | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | 6116 |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | DB00258 |
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HMDB ID | Not Available |
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CRC / DFC (Dictionary of Food Compounds) ID | KCB81-V:KCB81-V |
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EAFUS ID | 446 |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | rw1007931 |
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SuperScent ID | Not Available |
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Wikipedia ID | Calcium_acetate |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Flavor | Citations |
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mild |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
| acetic |
- The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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