1.02010-04-08 22:14:09 UTC2019-11-26 03:17:07 UTCFDB019119xi-p-Coumaric acid 4-glucosideConstituent of various fruits and vegetables including faba beans (Vicia faba) and tomato fruits. xi-p-Coumaric acid 4-glucoside is found in pulses and garden tomato.2-Propenoic acid, 3-(4-(beta-D-glucopyranosyloxy)phenyl)-3-(4-(beta-D-Glucopyranosyloxy)phenyl)-2-propenoic acid3-[4-(beta-D-glucopyranosyloxy)phenyl]acrylic acid3-[4-(beta-D-glucopyranosyloxy)phenyl]prop-2-enoic acid4-O-[4-(2-carboxyvinyl)phenyl]-beta-D-glucopyranose4-O-beta-D-glucosyl-4-coumaric acid4-O-beta-D-Glucosyl-4-hydroxycinnamateC15H18O8326.2986326.100167552(2E)-3-(4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acid(2E)-3-(4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acid14364-05-7OCC1OC(OC2=CC=C(\C=C\C(O)=O)C=C2)C(O)C(O)C1OInChI=1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(23-10)22-9-4-1-8(2-5-9)3-6-11(17)18/h1-6,10,12-16,19-21H,7H2,(H,17,18)/b6-3+LJFYQZQUAULRDF-ZZXKWVIFSA-N belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose.Phenolic glycosidesOrganic compoundsOrganic oxygen compoundsOrganooxygen compoundsCarbohydrates and carbohydrate conjugatesAromatic heteromonocyclic compoundsAcetalsCarbonyl compoundsCarboxylic acidsCinnamic acidsHexosesHydrocarbon derivativesMonocarboxylic acids and derivativesO-glycosyl compoundsOrganic oxidesOxacyclic compoundsOxanesPhenol ethersPhenoxy compoundsPolyolsPrimary alcoholsSecondary alcoholsStyrenesAcetalAlcoholAromatic heteromonocyclic compoundBenzenoidCarbonyl groupCarboxylic acidCarboxylic acid derivativeCinnamic acidCinnamic acid or derivativesHexose monosaccharideHydrocarbon derivativeMonocarboxylic acid or derivativesMonocyclic benzene moietyMonosaccharideO-glycosyl compoundOrganic oxideOrganoheterocyclic compoundOxacycleOxanePhenol etherPhenolic glycosidePhenoxy compoundPolyolPrimary alcoholSecondary alcoholStyrenelogp-0.35logs-1.81solubility5.08e+00 g/llogp-0.44pka_strongest_acidic3.72pka_strongest_basic-3iupac(2E)-3-(4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)prop-2-enoic acidaverage_mass326.2986mono_mass326.100167552smilesOCC1OC(OC2=CC=C(\C=C\C(O)=O)C=C2)C(O)C(O)C1OformulaC15H18O8inchiInChI=1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(23-10)22-9-4-1-8(2-5-9)3-6-11(17)18/h1-6,10,12-16,19-21H,7H2,(H,17,18)/b6-3+inchikeyLJFYQZQUAULRDF-ZZXKWVIFSA-Npolar_surface_area136.68refractivity77.19polarizability31.85rotatable_bond_count5acceptor_count8donor_count5physiological_charge-1formal_charge0Specdb::CMs26357Specdb::CMs46442Specdb::CMs145918Specdb::MsMs62781Specdb::MsMs62782Specdb::MsMs62783Specdb::MsMs119583Specdb::MsMs119584Specdb::MsMs119585Specdb::MsMs2742616Specdb::MsMs2742617Specdb::MsMs2742618Specdb::MsMs2940071Specdb::MsMs2940072Specdb::MsMs2940073Specdb::NmrOneD33602Specdb::NmrOneD33603Specdb::NmrOneD33604Specdb::NmrOneD33605Specdb::NmrOneD33606Specdb::NmrOneD33607Specdb::NmrOneD33608Specdb::NmrOneD33609Specdb::NmrOneD33610Specdb::NmrOneD33611Specdb::NmrOneD33612Specdb::NmrOneD33613Specdb::NmrOneD33614Specdb::NmrOneD33615Specdb::NmrOneD33616Specdb::NmrOneD33617Specdb::NmrOneD33618Specdb::NmrOneD33619Specdb::NmrOneD33620Specdb::NmrOneD33621Garden tomatoType 1specificSolanum lycopersicum4081PulsesUnknowngeneric