Record Information |
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Version | 1.0 |
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Creation date | 2020-04-02 17:46:41 UTC |
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Update date | 2020-04-02 17:46:43 UTC |
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Primary ID | FDB097301 |
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Secondary Accession Numbers | Not Available |
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Chemical Information |
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FooDB Name | Isolampranthin II |
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Description | Isolampranthin II belongs to the class of organic compounds known as betacyanins and derivatives. These are organic compounds containing a glycoside of indolium-2-carboxylic acid attached, with the nitrogen ring of the indolium ring attached to an ethylpyridine-2,6-dicarboxylic acid derivative. Betacyanins are red nitrogenous pigments found in certain plants, such as beetroots. Isolampranthin II is found, on average, in the highest concentration within milk (cow). Isolampranthin II has also been detected, but not quantified in, swiss chards (Beta vulgaris ssp. cicla). This could make isolampranthin II a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Isolampranthin II. |
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CAS Number | Not Available |
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Structure | |
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Synonyms | |
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Predicted Properties | |
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Chemical Formula | C56H100O6 |
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IUPAC name | (1E,2S)-1-{2-[(2R,4E)-2,6-dicarboxy-1,2,3,4-tetrahydropyridin-4-ylidene]ethylidene}-6-hydroxy-5-{[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxy}methyl)oxan-2-yl]oxy}-2,3-dihydro-1H-1lambda5-indol-1-ylium-2-carboxylate |
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InChI Identifier | InChI=1S/C56H100O6/c1-4-7-10-13-16-19-22-24-26-28-30-32-34-37-40-43-46-49-55(58)61-52-53(51-60-54(57)48-45-42-39-36-21-18-15-12-9-6-3)62-56(59)50-47-44-41-38-35-33-31-29-27-25-23-20-17-14-11-8-5-2/h16,19,24-27,30,32,53H,4-15,17-18,20-23,28-29,31,33-52H2,1-3H3/b19-16-,26-24-,27-25-,32-30-/t53-/m0/s1 |
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InChI Key | GVATYCQPFPPDCU-LJWDURGFSA-N |
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Isomeric SMILES | [H][C@](COC(=O)CCCCCCCCCCCC)(COC(=O)CCCCCC\C=C/C\C=C/C\C=C/CCCCC)OC(=O)CCCCCCCCC\C=C/CCCCCCCC |
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Average Molecular Weight | 869.41 |
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Monoisotopic Molecular Weight | 868.75199094 |
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Classification |
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Description | Belongs to the class of organic compounds known as betacyanins and derivatives. These are organic compounds containing a glycoside of indolium-2-carboxylic acid attached, with the nitrogen ring of the indolium ring attached to an ethylpyridine-2,6-dicarboxylic acid derivative. Betacyanins are red nitrogenous pigments found in certain plants, such as beetroots. |
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Kingdom | Organic compounds |
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Super Class | Alkaloids and derivatives |
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Class | Betalains |
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Sub Class | Betacyanins and derivatives |
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Direct Parent | Betacyanins and derivatives |
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Alternative Parents | |
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Substituents | - Betacyanin
- Phenolic glycoside
- Tetracarboxylic acid or derivatives
- Cinnamic acid ester
- Indolecarboxylic acid derivative
- Indolecarboxylic acid
- Hydroxycinnamic acid or derivatives
- Coumaric acid or derivatives
- Cinnamic acid or derivatives
- O-glycosyl compound
- Glycosyl compound
- Alpha-amino acid or derivatives
- Alpha-amino acid
- Methoxyphenol
- D-alpha-amino acid
- L-alpha-amino acid
- Indole or derivatives
- Anisole
- Methoxybenzene
- Styrene
- Phenol ether
- Phenoxy compound
- Fatty acid ester
- Alkyl aryl ether
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Tetrahydropyridine
- Monocyclic benzene moiety
- Fatty acyl
- Hydropyridine
- Benzenoid
- Monosaccharide
- Oxane
- Alpha,beta-unsaturated carboxylic ester
- Enoate ester
- Shiff base
- Carboxylic acid ester
- Secondary alcohol
- Carboxylic acid salt
- Amino acid
- Amino acid or derivatives
- Organic 1,3-dipolar compound
- Organoheterocyclic compound
- Acetal
- Propargyl-type 1,3-dipolar organic compound
- Azacycle
- Ether
- Enamine
- Secondary aliphatic amine
- Oxacycle
- Carboxylic acid derivative
- Carboxylic acid
- Polyol
- Secondary amine
- Amine
- Hydrocarbon derivative
- Carbonyl group
- Alcohol
- Organic nitrogen compound
- Organic oxide
- Organic salt
- Organic oxygen compound
- Organic zwitterion
- Organopnictogen compound
- Organonitrogen compound
- Organooxygen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Ontology | No ontology term |
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Physico-Chemical Properties |
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Physico-Chemical Properties - Experimental | |
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Spectra |
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Spectra | |
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EI-MS/GC-MS | Not Available |
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MS/MS | Type | Description | Splash Key | View |
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Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Positive | splash10-004i-0000000900-332e3528804814868b8c | 2017-06-28 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Positive | splash10-000i-0000001900-a361b3a8eb6c50ed92bb | 2017-06-28 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Positive | splash10-00ks-0514209700-0d9209c24fcacf106db7 | 2017-06-28 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 10V, Negative | splash10-004i-0000000900-258b3c3e29ed98882b83 | 2017-06-28 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 20V, Negative | splash10-004i-1000000900-b83672c12164f8933187 | 2017-06-28 | View Spectrum | Predicted MS/MS | Predicted LC-MS/MS Spectrum - 40V, Negative | splash10-0a4u-9101100400-e7cdd1e9111a74ba5379 | 2017-06-28 | View Spectrum |
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NMR | Not Available |
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External Links |
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ChemSpider ID | Not Available |
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ChEMBL ID | Not Available |
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KEGG Compound ID | Not Available |
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Pubchem Compound ID | Not Available |
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Pubchem Substance ID | Not Available |
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ChEBI ID | Not Available |
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Phenol-Explorer ID | Not Available |
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DrugBank ID | Not Available |
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HMDB ID | Not Available |
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CRC / DFC (Dictionary of Food Compounds) ID | Not Available |
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EAFUS ID | Not Available |
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Dr. Duke ID | Not Available |
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BIGG ID | Not Available |
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KNApSAcK ID | Not Available |
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HET ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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Flavornet ID | Not Available |
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GoodScent ID | Not Available |
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SuperScent ID | Not Available |
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Wikipedia ID | Not Available |
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Phenol-Explorer Metabolite ID | Not Available |
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Duplicate IDS | Not Available |
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Old DFC IDS | Not Available |
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Associated Foods |
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Biological Effects and Interactions |
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Health Effects / Bioactivities | Not Available |
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Enzymes | Not Available |
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Pathways | Not Available |
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Metabolism | Not Available |
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Biosynthesis | Not Available |
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Organoleptic Properties |
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Flavours | Not Available |
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Files |
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MSDS | Not Available |
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References |
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Synthesis Reference | Not Available |
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General Reference | Not Available |
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Content Reference | |
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