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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB013337
cis-p-Menthane-1,7,8-triol 8-glucoside
217962-29-3
C
16
H
30
O
8
350.4046
350.194067936
Herbs and Spices
FDB013336
cis-p-Menthane-1,7,8-triol
154843-72-8
C
10
H
20
O
3
188.264
188.141244506
Herbs and Spices
FDB013334
Dihydrocapsiate
C
18
H
28
O
4
308.4125
308.198759384
Fruits
Green bell pepper
Herbs and Spices
Italian sweet red pepper
Orange bell pepper
Red bell pepper
Yellow bell pepper
more...
FDB013333
Capsiate
205687-01-0
C
18
H
26
O
4
306.3966
306.18310932
Fruits
Green bell pepper
Herbs and Spices
Italian sweet red pepper
Orange bell pepper
Red bell pepper
Yellow bell pepper
more...
FDB013332
Nordihydrocapsiate
C
17
H
26
O
4
294.3859
294.18310932
Fruits
Green bell pepper
Herbs and Spices
Italian sweet red pepper
Orange bell pepper
Red bell pepper
Yellow bell pepper
more...
FDB013331
(2R*,3R*)-1,2,3-Butanetriol
4435-50-1
C
4
H
10
O
3
106.1204
106.062994186
Herbs and Spices
FDB013330
Epidermin
126050-09-7
C
11
H
19
NO
6
261.2717
261.121237345
Barley
Breakfast cereal
Cereals and cereal products
FDB013329
Magnesium silicate (Mg2SiO4)
10034-94-3
Mg
2
O
4
Si
140.693
139.926668817
FDB013328
Dicalcium orthosilicate
10034-77-2
Ca
2
O
4
Si
172.239
171.881767331
FDB013327
3-Demethylsimmondsin 2'-(Z)-ferulate
162290-39-3
C
25
H
31
NO
12
537.5131
537.184625461
Arabica coffee
Coffee and coffee products
Fats and oils
Nuts
Robusta coffee
FDB013326
4-Demethylsimmondsin 2'-(E)-ferulate
162290-38-2
C
25
H
31
NO
12
537.5131
537.184625461
Arabica coffee
Coffee and coffee products
Fats and oils
Nuts
Robusta coffee
FDB013325
(1R,3S,4S)-1,8-Epoxy-p-menthan-3-ol glucoside
155836-27-4
C
16
H
28
O
7
332.3893
332.18350325
Herbs and Spices
FDB013324
3,7-Dimethyl-5-octene-1,7-diol 1-glucoside
617-45-8
C
16
H
30
O
7
334.4052
334.199153314
Green vegetables
Herbs and Spices
FDB013323
6-Geranylgeranyl 8'-methyl 6,8'-diapocarotene-6,8'-dioate
247030-33-7
C
43
H
60
O
4
640.9341
640.449160408
FDB013322
Boric acid (HBO2)
13460-50-9
BHO
2
43.818
44.006959742
FDB013321
Wasalexin B
C
13
H
14
N
2
O
2
S
2
294.392
294.049669082
Brassicas
Wasabi
FDB013320
(1R*,3S*,3'R*)-1,2,3,4-Tetrahydro-1-(2-thio-3-pyrrolidinyl)-beta-carboline-3-carboxylic acid
C
16
H
17
N
3
O
2
S
315.39
315.104147493
Root vegetables
FDB013317
1,4-Di-O-caffeoylquinic acid
1182-34-9
C
25
H
24
O
12
516.4509
516.126776232
Black tea
Green tea
Herbal tea
Herbs and Spices
Red tea
Tea
more...
FDB013315
Wasalexin A
C
13
H
14
N
2
O
2
S
2
294.392
294.049669082
Brassicas
Wasabi
FDB013314
3-Nonen-2-one
14309-57-0
C
9
H
16
O
140.2227
140.120115134
Asparagus
FDB013313
Sodium borohydride
16940-66-2
BH
4
Na
37.833
38.030375269
Alcoholic beverages
FDB013312
(E)-5-Nonen-2-one
27039-84-5
C
9
H
16
O
140.2227
140.120115134
FDB013311
Potassium hydrogen sulfate (KHSO4)
7646-93-7
HKO
4
S
136.169
135.923261071
FDB013307
Hydroxystrobilurin D
113489-65-9
C
26
H
34
O
7
458.544
458.230453442
Common mushroom
Mushrooms
Oyster mushroom
FDB013306
Methyl 5-(1-Propynyl)-2-thiophenepropanoate
67901-30-8
C
11
H
12
O
2
S
208.277
208.055800318
Herbs and Spices
Displaying compounds
63751 - 63775
of
70926
in total
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