Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDB021681 |
| Food ID | 145 |
| Compound Name | Pelargonidin 3-rutinoside |
| Food Name (Common) | Sweet cherry |
| Food Name (Scientific) | Prunus avium |
| Original data | |
| Compound ID | Valentina Usenik, Jerneja Fabcic, Franci Stampar. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) Food Chemistry 107 (2008) 185-192 () |
| Food ID | Valentina Usenik, Jerneja Fabcic, Franci Stampar. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) Food Chemistry 107 (2008) 185-192 () |
| Compound Original Name | Not Available |
| Food Original Name (Common) | Sweet cherry |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | Not Available |
| Min value | Not Available |
| Max value | Not Available |
| Unit | Not Available |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | ARTICLE |
| Citation | Valentina Usenik, Jerneja Fabcic, Franci Stampar. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) Food Chemistry 107 (2008) 185-192 |