Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDB013517 |
| Food ID | 245 |
| Compound Name | (-)-4(10)-Thujene |
| Food Name (Common) | Carrot |
| Food Name (Scientific) | Daucus carota ssp. sativus |
| Original data | |
| Compound ID | Varming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540 () |
| Food ID | Varming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540 () |
| Compound Original Name | Not Available |
| Food Original Name (Common) | Carrot, raw |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | Not Available |
| Min value | Not Available |
| Max value | Not Available |
| Unit | Not Available |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | ARTICLE |
| Citation | Varming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540 |