Ontology
Compound IDFDB013517
Food ID245
Compound Name(-)-4(10)-Thujene
Food Name (Common)Carrot
Food Name (Scientific)Daucus carota ssp. sativus
Original data
Compound IDVarming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540 ()
Food IDVarming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540 ()
Compound Original NameNot Available
Food Original Name (Common)Carrot, raw
Food Original Name (Scientific)Not Available
Food partNot Available
Content valueNot Available
Min valueNot Available
Max valueNot Available
UnitNot Available
Unit expressionNot Available
Analytical methodNot Available
Internal citationsNot Available
References
Citation typeARTICLE
CitationVarming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540