Ontology
Compound IDFDB003681
Food ID5
Compound NameS-(2-Carboxypropyl)-glutathione
Food Name (Common)Allium
Food Name (Scientific)Allium
Original data
Compound IDWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995 ()
Food IDWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995 ()
Compound Original NameNot Available
Food Original Name (Common)Onion
Food Original Name (Scientific)Not Available
Food partNot Available
Content valueNot Available
Min valueNot Available
Max valueNot Available
UnitNot Available
Unit expressionNot Available
Analytical methodNot Available
Internal citationsNot Available
References
Citation typeARTICLE
CitationWilliam M. Randle. Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates. J. AM E R. SO C. HORT. SCI. 120(6):1075-1081. 1995