Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDBN00021 |
| Food ID | 274 |
| Compound Name | 18:3 undifferentiated |
| Food Name (Common) | Pasta |
| Food Name (Scientific) | |
| Original data | |
| Compound ID | USDA (619) |
| Food ID | USDA (20510) |
| Compound Original Name | 18:3 undifferentiated |
| Food Original Name (Common) | Noodles, egg, cooked, unenriched, with added salt |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | 28.00 |
| Min value | Not Available |
| Max value | Not Available |
| Unit | mg/100 g |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | DATABASE |
| Citation | USDA |