Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDB021585 |
| Food ID | 919 |
| Compound Name | Unsaturated fatty acids |
| Food Name (Common) | White cabbage |
| Food Name (Scientific) | Brassica oleracea L. var. capitata L. f. alba DC. |
| Original data | |
| Compound ID | USDA (645) |
| Food ID | USDA (11751) |
| Compound Original Name | Fatty acids, total monounsaturated |
| Food Original Name (Common) | Cabbage, common, cooked, boiled, drained, with salt |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | 19.00 |
| Min value | Not Available |
| Max value | Not Available |
| Unit | mg/100 g |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | DATABASE |
| Citation | USDA |