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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Compounds
Nutrients
Food Nutrient Contents
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Food Name
Nutrient
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Millet
Copper
7.50e-1
mg/100 g
USDA
Show
Millet
Manganese
1.6
mg/100 g
USDA
Show
Millet
Vitamin B1 (Thiamine)
4.21e-1
mg/100 g
USDA
Show
Wild rice
Potassium
4.27e2
mg/100 g
USDA
Show
Wild rice
Sodium
7.0
mg/100 g
USDA
Show
Wild rice
Zinc
6.0
mg/100 g
USDA
Show
Wild rice
Copper
5.24e-1
mg/100 g
USDA
Show
Wild rice
Manganese
1.3
mg/100 g
USDA
Show
Wild rice
Vitamin B1 (Thiamine)
1.15e-1
mg/100 g
USDA
Show
Sesame
Potassium
5.58e2
mg/100 g
DUKE
Show
Sesame
Sodium
3.40e1
mg/100 g
DUKE
Show
Sesame
Copper
3.5
mg/100 g
DUKE
Show
Sesame
Iodine
2.30e-3
mg/100 g
DUKE
Show
Sesame
Manganese
1.4
mg/100 g
DUKE
Show
Sesame
Zinc
6.3
mg/100 g
DUKE
Show
Cabbage
Fluoride
1.00e-3
mg/100 g
USDA
Show
Cabbage
Vitamin B1 (Thiamine)
6.10e-2
mg/100 g
USDA
Show
Lentils
Selenium
8.30e-3
mg/100 g
USDA
Show
Lentils
Vitamin A (Retinol)
0.0
mg/100 g
USDA
Show
Lentils
Vitamin B2 (Riboflavin)
2.11e-1
mg/100 g
USDA
Show
Lentils
Vitamin B9 (Folic acid)
4.79e-1
mg/100 g
USDA
Show
Lentils
Vitamin K1 (Phytomenadione/Phylloquinone)
5.00e-3
mg/100 g
USDA
Show
Millet
Selenium
2.70e-3
mg/100 g
USDA
Show
Millet
Vitamin A (Retinol)
0.0
mg/100 g
USDA
Show
Millet
Vitamin B2 (Riboflavin)
2.90e-1
mg/100 g
USDA
Show