Milk (Cow) | Iron | 8.9535 | uM | _. ZAMBERLIN et al.: Mineral elements in milk and dairy products, Mljekarstvo 62 (2), 111-125 | Show |
Milk (Cow) | Boron | 52.724 | uM | _. ZAMBERLIN et al.: Mineral elements in milk and dairy products, Mljekarstvo 62 (2), 111-125 | Show |
Grape wine | D-Glucitol | 279.5 | mg/L | Zoecklein. Wine Analysis and Production | Show |
White wine | D-Arabitol | 36.0 | mg/L | Zoecklein. Wine Analysis and Production | Show |
Red wine | D-Arabitol | 71.5 | mg/L | Zoecklein. Wine Analysis and Production | Show |
White wine | D-Mannitol | 203.5 | mg/L | Zoecklein. Wine Analysis and Production | Show |
Red wine | D-Mannitol | 242.0 | mg/L | Zoecklein. Wine Analysis and Production | Show |
White wine | Erythritol | 66.5 | mg/L | Zoecklein. Wine Analysis and Production | Show |
Red wine | Erythritol | 216.0 | mg/L | Zoecklein. Wine Analysis and Production | Show |
Beer | D-Mannitol | 0.07 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | D-Mannitol | 0.06 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Arabinose | 0.1 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Arabinose | 0.12 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Glucose | 0.08 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Glucose | 0.08 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | D-Fructose | 0.16 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | D-Fructose | 0.18 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | beta-Lactose | 0.39 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | beta-Lactose | 0.41 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Sucrose | 0.25 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Sucrose | 0.25 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Raffinose | 0.27 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Raffinose | 0.3 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Maltose | 0.33 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |
Beer | Maltose | 0.33 | | Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997) | Show |