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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Yogurt
Magnesium
15.0
mg/100 g
USDA
Show
Yogurt
Phosphorus
119.0
mg/100 g
USDA
Show
Yogurt
Potassium
194.0
mg/100 g
USDA
Show
Yogurt
Sodium
58.0
mg/100 g
USDA
Show
Yogurt
Zinc
0.74
mg/100 g
USDA
Show
Yogurt
Copper
0.011
mg/100 g
USDA
Show
Yogurt
Manganese
0.035
mg/100 g
USDA
Show
Yogurt
Selenium
0.006
mg/100 g
USDA
Show
Yogurt
Retinol
12.0
IU
USDA
Show
Yogurt
Retinol
0.002
mg/100 g
USDA
Show
Yogurt
Retinol
2.0
RE
USDA
Show
Yogurt
beta-Carotene
0.004
mg/100 g
USDA
Show
Yogurt
alpha-Carotene
0.0
mg/100 g
USDA
Show
Yogurt
alpha-Tocopherol
0.06
mg/100 g
USDA
Show
Yogurt
Vitamin D
0.0
IU
USDA
Show
Yogurt
Vitamin D
0.0
mg/100 g
USDA
Show
Yogurt
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Yogurt
Lycopene
0.0
mg/100 g
USDA
Show
Yogurt
L-Ascorbic acid
0.7
mg/100 g
USDA
Show
Yogurt
Thiamine
0.04
mg/100 g
USDA
Show
Yogurt
Riboflavine
0.18
mg/100 g
USDA
Show
Yogurt
Nicotinic acid
0.1
mg/100 g
USDA
Show
Yogurt
Pyridoxine
0.04
mg/100 g
USDA
Show
Yogurt
Folic acid
0.009
mg/100 g
USDA
Show
Yogurt
Cyanocobalamin
0.00047
mg/100 g
USDA
Show