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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Yogurt
Choline
16.4
mg/100 g
USDA
Show
Yogurt
Phytomenadione
0.0011
mg/100 g
USDA
Show
Yogurt
Folic acid
0.0
mg/100 g
USDA
Show
Yogurt
Folic acid
0.009
mg/100 g
USDA
Show
Yogurt
Folic acid
0.009
mg/100 g
USDA
Show
Yogurt
Betaine
0.7
mg/100 g
USDA
Show
Yogurt
L-Tryptophan
28.0
mg/100 g
USDA
Show
Yogurt
L-Threonine
202.0
mg/100 g
USDA
Show
Yogurt
L-Isoleucine
269.0
mg/100 g
USDA
Show
Yogurt
L-Leucine
496.0
mg/100 g
USDA
Show
Yogurt
L-Lysine
439.0
mg/100 g
USDA
Show
Yogurt
L-Methionine
145.0
mg/100 g
USDA
Show
Yogurt
L-Cystine
45.0
mg/100 g
USDA
Show
Yogurt
L-Phenylalanine
270.0
mg/100 g
USDA
Show
Yogurt
L-Tyrosine
247.0
mg/100 g
USDA
Show
Yogurt
L-Valine
407.0
mg/100 g
USDA
Show
Yogurt
Arginine
151.0
mg/100 g
USDA
Show
Yogurt
L-Histidine
122.0
mg/100 g
USDA
Show
Yogurt
L-Alanine
212.0
mg/100 g
USDA
Show
Yogurt
L-Aspartic acid
394.0
mg/100 g
USDA
Show
Yogurt
L-Glutamic acid
966.0
mg/100 g
USDA
Show
Yogurt
Glycine
121.0
mg/100 g
USDA
Show
Yogurt
L-Proline
581.0
mg/100 g
USDA
Show
Yogurt
L-Serine
305.0
mg/100 g
USDA
Show
Yogurt
alpha-Tocopherol
0.0
mg/100 g
USDA
Show