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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Beer
Ethyl decanoate
2.74
mg/L
23677441
Show
Beer
Isopentyl acetate
2.26
mg/L
23677441
Show
Beer
2-Phenylethyl acetate
0.48
mg/L
23677441
Show
Beer
3,4-Dihydroxyphenylacetic acid
1.35
mg/L
26775950
Show
Beer
3,4-Dihydroxyphenylacetic acid
0.71
mg/L
26775950
Show
Beer
3,4-Dihydroxyphenylacetic acid
1.1
mg/L
26775950
Show
Beer
3,4-Dihydroxyphenylacetic acid
0.74
mg/L
26775950
Show
Beer
Benzoic acid
0.12
mg/L
26775950
Show
Beer
Benzoic acid
0.17
mg/L
26775950
Show
Beer
Benzoic acid
0.19
mg/L
26775950
Show
Beer
Benzoic acid
0.11
mg/L
26775950
Show
Beer
Protocatechuic acid
0.9
mg/L
26775950
Show
Beer
Protocatechuic acid
0.54
mg/L
26775950
Show
Beer
Protocatechuic acid
2.4
mg/L
26775950
Show
Beer
Protocatechuic acid
2.64
mg/L
26775950
Show
Beer
4-Hydroxyphenylacetic acid
0.91
mg/L
26775950
Show
Beer
4-Hydroxyphenylacetic acid
0.35
mg/L
26775950
Show
Beer
4-Hydroxyphenylacetic acid
0.92
mg/L
26775950
Show
Beer
4-Hydroxyphenylacetic acid
0.52
mg/L
26775950
Show
Beer
Neochlorogenic acid
1.37
mg/L
26775950
Show
Beer
Neochlorogenic acid
1.76
mg/L
26775950
Show
Beer
Neochlorogenic acid
2.5
mg/L
26775950
Show
Beer
Neochlorogenic acid
6.98
mg/L
26775950
Show
Beer
D-Mannitol
0.07
Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997)
Show
Beer
D-Mannitol
0.06
Zhu Yan, Zhang Xingde, and Niu Weijun. Simultaneous Determination of Carbohydrates and Organic Acids in Beer and Wine by Ion Chromatography. Mikrochim. Acta 127, 189-194 (1997)
Show