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Showing Flavour cooked meat

Identification
Namecooked meat
GroupNot Available
Categoryodor
Associations
Compounds
CompoundFlavornet IDGoodScent IDSuperScent IDCitations
3-thienyl mercaptan7774-73-4 rw1551621
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
2-Methyl-3-(methyldithio)furan65505-17-1 rw1036881 47649
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
12-Methyltridecanal75853-49-5 rw1419541
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
NutrientsNot Available