General Information
NameCommon wheat
Scientific NameTriticum aestivum
DescriptionCommon wheat, Triticum aestivum (also known as bread wheat), is a cultivated wheat species.
Primary IDFOOD00187
Picture187
Classification
GroupCereals and cereal products
Sub-GroupCereals
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderPoales
FamilyPoaceae
GenusTriticum
Speciesaestivum
VarietyNot Available
ITIS ID42237
Wikipedia IDCommon wheat
Composition
Compounds
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CompoundStructureContent Range AverageReference
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Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.