Showing Food Chinese mustard
General Information | |||||||||||
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Name | Chinese mustard | ||||||||||
Scientific Name | Brassica juncea | ||||||||||
Description | Brassica juncea, also known as mustard greens, Indian mustard, Chinese mustard, and leaf mustard, is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. | ||||||||||
Primary ID | FOOD00027 | ||||||||||
Picture | |||||||||||
Classification | |||||||||||
Group | Vegetables | ||||||||||
Sub-Group | Cabbages | ||||||||||
Taxonomy | |||||||||||
Superkingdom | Eukaryota | ||||||||||
Kingdom | Viridiplantae | ||||||||||
Phylum | Streptophyta | ||||||||||
Class | Magnoliopsida | ||||||||||
Order | Brassicales | ||||||||||
Family | Brassicaceae | ||||||||||
Genus | Brassica | ||||||||||
Species | juncea | ||||||||||
Variety | Not Available | ||||||||||
External Links | |||||||||||
ITIS ID | 23059 | ||||||||||
Wikipedia ID | Brassica juncea | ||||||||||
Composition | |||||||||||
Compounds |
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Macronutrients |
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References | |||||||||||
Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. |