General Information
NameCeylon cinnamon
Scientific NameCinnamomum verum
DescriptionCinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.
Primary IDFOOD00051
Picture51
Classification
GroupHerbs and Spices
Sub-GroupSpices
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderLaurales
FamilyLauraceae
GenusCinnamomum
Speciesverum
VarietyNot Available
ITIS ID501529
Wikipedia IDCinnamomum_verum
Composition
Compounds
CompoundStructureContent Range AverageReference
Processing...
Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.