4
Kiwi
Actinidia chinensis
The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg (5?8 centimetres in length and 4.5?5.5 centimetres in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France.
506775
Kiwifruit
4.jpg
image/jpeg
110661
2012-04-20T09:32:21Z
4
Fruits
Tropical fruits
Type 1
2011-02-09T00:37:15Z
2019-05-14T18:04:13Z
false
specific
3625
true
FOOD00004