4 Kiwi Actinidia chinensis The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg (5?8 centimetres in length and 4.5?5.5 centimetres in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France. 506775 Kiwifruit 4.jpg image/jpeg 110661 2012-04-20T09:32:21Z 4 Fruits Tropical fruits Type 1 2011-02-09T00:37:15Z 2019-05-14T18:04:13Z false specific 3625 true FOOD00004