8
Garlic
Allium sativum
With a history of human use of over 7,000 years, garlic (Allium sativum) is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. There are two sub-varieties of allium sativum: Allium sativum var. sativum (soft-necked garlic) and Allium sativum var. ophioscorodon (hard-necked garlic). Soft-necked garlic is the most commonly found. Bulb garlic is available in many forms, including fresh, frozen, dried, fermented (black garlic) and shelf stable products (in tubes or jars). [Wikipedia]
42652
Garlic
8.jpg
image/jpeg
545294
2012-04-20T09:42:05Z
8
Herbs and Spices
Herbs
Type 1
2011-02-09T00:37:15Z
2019-05-14T18:04:13Z
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specific
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FOOD00008