Showing Food Ceylon cinnamon
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Ceylon cinnamon | ||||||||||
| Scientific Name | Cinnamomum verum | ||||||||||
| Description | Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon. | ||||||||||
| Primary ID | FOOD00051 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Herbs and Spices | ||||||||||
| Sub-Group | Spices | ||||||||||
| Taxonomy | |||||||||||
| Superkingdom | Eukaryota | ||||||||||
| Kingdom | Viridiplantae | ||||||||||
| Phylum | Streptophyta | ||||||||||
| Class | Magnoliopsida | ||||||||||
| Order | Laurales | ||||||||||
| Family | Lauraceae | ||||||||||
| Genus | Cinnamomum | ||||||||||
| Species | verum | ||||||||||
| Variety | Not Available | ||||||||||
| External Links | |||||||||||
| ITIS ID | 501529 | ||||||||||
| Wikipedia ID | Cinnamomum_verum | ||||||||||
| Composition | |||||||||||
| Compounds |
Processing... | ||||||||||
| Macronutrients |
Processing... | ||||||||||
| References | |||||||||||
| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||