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Showing Food Ceylon cinnamon
General Information
Name
Ceylon cinnamon
Scientific Name
Cinnamomum verum
Description
Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon.
Primary ID
FOOD00051
Picture
Classification
Group
Herbs and Spices
Sub-Group
Spices
Taxonomy
Lineage
External Links
ITIS ID
501529
Wikipedia ID
Cinnamomum_verum
Composition
Compounds
Compound
Structure
Content Range
Average
Reference
Compound
Reference
Macronutrients
Macronutrient
Content Range
Average
Reference
Nutrient
Reference
References
Content Reference
— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
