53
Lime
Citrus aurantiifolia
The Key lime (Citrus × aurantiifolia) is a citrus species with a globose fruit, 2.5-5 cm in diameter (1-2 in), that is yellow when ripe but usually picked green commercially. It is smaller and seedier, with a higher acidity, a stronger aroma, and a thinner rind, than that of the Persian lime (Citrus × latifolia). It is valued for its unique flavor compared to other limes, with the Key lime usually having a more tart and bitter flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the latter classified as a distinct race with a thicker skin and darker green color. Philippine varieties have various names, including dayap and bilolo.
506403
Citrus_aurantiifolia
53.jpg
image/jpeg
803141
2012-04-20T09:37:28Z
56
Fruits
Citrus
Type 1
2011-02-09T00:37:17Z
2019-05-14T18:04:15Z
false
specific
159033
true
FOOD00053