Showing Food Pummelo
| General Information | |||||||||||
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| Name | Pummelo | ||||||||||
| Scientific Name | Citrus maxima | ||||||||||
| Description | The pomelo (Citrus maxima or Citrus grandis), pummelo, pommelo, or shaddock is a crisp citrus fruit native to South and Southeast Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick albedo (rind pith). It is the largest citrus fruit, 15–25 centimetres ( ) in diameter, and usually weighing 1–2 kilograms ( ). | ||||||||||
| Primary ID | FOOD00055 | ||||||||||
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| Group | Fruits | ||||||||||
| Sub-Group | Citrus | ||||||||||
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| ITIS ID | 501574 | ||||||||||
| Wikipedia ID | Pomelo | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||