Showing Food Robusta coffee
General Information | |||||||||||
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Name | Robusta coffee | ||||||||||
Scientific Name | Coffea canephora | ||||||||||
Description | Robusta coffee (Coffea canephora; syn. Coffea robusta) is a variety of coffee, which has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the Rubiaceae family. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties - Robusta and Nganda. | ||||||||||
Primary ID | FOOD00060 | ||||||||||
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Classification | |||||||||||
Group | Coffee and coffee products | ||||||||||
Sub-Group | Coffee | ||||||||||
Taxonomy | |||||||||||
Superkingdom | Eukaryota | ||||||||||
Kingdom | Viridiplantae | ||||||||||
Phylum | Streptophyta | ||||||||||
Class | Magnoliopsida | ||||||||||
Order | Gentianales | ||||||||||
Family | Rubiaceae | ||||||||||
Genus | Coffea | ||||||||||
Species | canephora | ||||||||||
Variety | Not Available | ||||||||||
External Links | |||||||||||
ITIS ID | 506060 | ||||||||||
Wikipedia ID | Robusta coffee | ||||||||||
Composition | |||||||||||
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References | |||||||||||
Content Reference | — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |